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    Simsfanuk

    London, England

    Chef #352039

    London, England

    Joined: Sep 13, 2006

    Birthday: Nov 08

    4 reviews by Simsfanuk

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Simple Caribbean Jerk Chicken
    Handle
     |  By princess buttercup

    "Can't believe its taken me so long to rate this!!I LOVE it and so does everyone I make it for! The only change I make is to add cut up chicken breast fillets to the marinade, leave it whilst I'm out at work and then it cooks in about 25 minutes in a combination of oven/grill - thanks for such a fab recipe!"

    Aug 24, 2007 on Food.com

    Recipe #33170

    Reviewed Peanut Butter Cookies
    Handle
     |  By *~Christine~*

    "Wow! I made 6 types of cookie/brownies to bring to work today, this being one of them, and I�??ve had so many compliments! That includes 2 marriage proposals(!, a request to go and show one of the Partner�??s daughters how to make them and another request not to bake till next year or everyone will get to fat! Thanks so much. Absolutely fab r..."

    Dec 21, 2006 on Food.com

    Recipe #10269

    Reviewed Macadamia Nut Cookies
    Handle
     |  By ~Nimz~

    "Wow! I made 6 types of cookie/brownies to bring to work today, this being one of them, and I�??ve had so many compliments! That includes 2 marriage proposals(!, a request to go and show one of the Partner�??s daughters how to make them and another request not to bake till next year or everyone will get to fat! Thanks so much. Absolutely fab r..."

    Dec 21, 2006 on Food.com

    Recipe #66546

    Reviewed "Whatever Floats Your Boat" Brownies!
    Handle
     |  By Karen=^..^=

    "Wow! I made 6 types of cookie/brownies to bring to work today, this being one of them, and I�??ve had so many compliments! That includes 2 marriage proposals(!, a request to go and show one of the Partner�??s daughters how to make them and another request not to bake till next year or everyone will get to fat! Thanks so much. Absolutely fab r..."

    Dec 21, 2006 on Food.com

    Recipe #32204

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