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"I am a vegetarian that likes to cook and will make almost anything. I made these for my family and friends and they turned out great. Everyone loved them and kept raving about them. I did modify the rub and bbq sauce a bit, but followed the technique exactly as written. I used St. Louis ribs."
"Absolutely loved this pumpkin pie. It was very creamy and had the perfect amount of spices. I made my own crust and used a cheese pumpkin for this recipe. I modified it a little by using fresh ginger instead of the powder and added a teaspoon of vanilla. My husband and daughter said it was the best pumpkin pie they have ever had. I will d..."