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"This is a nice variation to the cheese ball recipe I have used for years. The cranberries are a nice change.
I made this twice over the holidays. The first time I used spreadable cream cheese, as the store was out of the packages. The second time I used the package. I much preferred the spreadable cream cheese, as it makes for a crea..."
Jan 6, 2013 on Food.com
"I had a lot of left-over cooked carrots, so decided to try to dress them up. I fried an onion and added the other ingredients and cooked until I had a nice consistency, then threw in the left-over carrots to heat through. It was delicious. If I had made the carrots this way to start with, there would have been no left-overs!
By the way, I ..."
Jul 1, 2011 on Food.com
"These were just excellent. I sprayed my pan, covered with foil, and put on the BBQ. After about 20 minutes, I took off the foil, and let them brown. They were wonderful. I will make again."
Jul 1, 2011 on Food.com
"I substituted plain yogurt for the buttermilk and halved the recipe, as I didn't have enough rhubarb. I don't care for toppings on muffins, so made without. They were just fine. Next time I will add a little milk to thin out the batter as the tops were uneven."
May 24, 2011 on Food.com
"Yummy! I made a huge batch, thinking we'd have left overs, but they were so good we ate them all! I only had 2/3 c honey, but added 2 T of brown sugar and they were just great. I'd like to try to freeze these, but I wonder if I will ever have any left to try that."
Apr 30, 2011 on Food.com
"You can't get much easier than this! I didn't have self-rising flour, so followed recipe #5247, but I found the bread to be quite salty. I will cut that back to 3/4 tsp next time but the ratio of baking powder at 1 1/2 tsp. per cup of flour seemed perfect. Other than that, the bread was a huge hit. I will make this again, and look forward to ..."
Mar 21, 2011 on Food.com
"I had just started making this, when I was called to do something else. I didn't have time to follow the mixing directions so I threw all the ingredients in the mixer at once and then poured into an 8 X 11 pan. (No pan size was listed in the recipe. It turned out just fine. Easy enough to make which earns the 5 stars. Tastes like a chocolate c..."
Feb 9, 2011 on Food.com
"It was one of those mornings, when you discover there is no milk in the fridge for breakfast! I had a can of evaporated milk in the pantry and made this recipe, using the homemade buns I made yesterday in place of bread. Wow! These were really delicious. Thanks for the recipe."
Jan 23, 2011 on Food.com
"Thanks for the recipe. I did this in the slow cooker as I was going to be away for the afternoon. I sauteed the veggies slightly, although I probably would not have had to. I used homemade turkey stock, and threw a ripe tomato in the processor with the beans instead of tomato sauce. Don't know what great northern beans are, so I followed anoth..."
Jan 22, 2011 on Food.com
"I was looking for a cucumber salad that had egg free dressing. This was perfect. Very good flavour, and light tasting. Thanks for posting."
Jul 25, 2010 on Food.com