I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sing4mysupper

    Canada

    Chef #832180

    Canada

    Joined: May 04, 2008

    My Journal

    New Topic Question:Mushroom- Pate in Cooking Q & A

    "Mushroom Pate
    Hello
    I am wondering about the 16 oz of mushrooms in this recipe. Are they fresh mushrooms or canned?"

    Jan 30, 2013 on Food.com

    Reviewed Cranberry-Walnut Cheese Ball

    "This is a nice variation to the cheese ball recipe I have used for years. The cranberries are a nice change.

    I made this twice over the holidays. The first time I used spreadable cream cheese, as the store was out of the packages. The second time I used the package. I much preferred the spreadable cream cheese, as it makes for a cream..."

    Jan 6, 2013 on Food.com

    Reviewed Orange Honey Carrots

    "I had a lot of left-over cooked carrots, so decided to try to dress them up. I fried an onion and added the other ingredients and cooked until I had a nice consistency, then threw in the left-over carrots to heat through. It was delicious. If I had made the carrots this way to start with, there would have been no left-overs!
    By the way, I h..."

    Jul 1, 2011 on Food.com

    Reviewed Orange Honey Carrots

    "I had a lot of left-over cooked carrots, so decided to try to dress them up. I fried an onion and added the other ingredients and cooked until I had a nice consistency, then threw in the left-over carrots to heat through. It was delicious. If I had made the carrots this way to start with, there would have been no left-overs!"

    Jul 1, 2011 on Food.com

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    "These were just excellent. I sprayed my pan, covered with foil, and put on the BBQ. After about 20 minutes, I took off the foil, and let them brown. They were wonderful. I will make again."

    Jul 1, 2011 on Food.com

    Reviewed Rhubarb Muffins

    "I substituted plain yogurt for the buttermilk and halved the recipe, as I didn't have enough rhubarb. I don't care for toppings on muffins, so made without. They were just fine. Next time I will add a little milk to thin out the batter as the tops were uneven."

    May 24, 2011 on Food.com

    Reviewed Caramelized Chicken Wings

    "Yummy! I made a huge batch, thinking we'd have left overs, but they were so good we ate them all! I only had..."

    Apr 30, 2011 on Food.com

    Reviewed Lazy Irish Beer Bread

    "You can't get much easier than this! I didn't have self-rising flour, so followed recipe #5247, but I found ..."

    Mar 21, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have the good fortune of living more than one life at a time! I am a classically trained pianist, although my passion lies with the jazz standards. I teach music in my home studio and perform at private clubs and functions.

    I am married to a farmer, and while we couldn't be from more opposite worlds, we've managed 35 years together! During the summer months when I am not teaching, I head out to the farm. During harvest I operate the combine and haul grain. It's tough to cook when you're out of the kitchen for most of the day. That's why I love all the recipes and tips on this site. It makes cooking on the run a whole lot easier.

    Along with the standard appliances, both of my kitchens have a crock pot, food processor and programmable microwave which cuts down on the amount of time I need to spend on food prep. Whether I've spent several hours with music students or a day out in the field, with a bit of advance planning, supper can be ready when I'm done for the day.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites