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Reviewed Maple Walnut Brownies
"This review is without glaze...because I grabbed a corner bite before mixing any and it's plenty sweet without! Glad I tried it before proceeding! I didn't have the maple flavoring but my pure local maple syrup is outstanding and the recipe turned out great with that alone! I think I'll back off on the brown sugar and try it with the glaze next ..."
Apr 21, 2012 on Food.com
Shared Recipe Butterscotch Oatmeal Cookies
Apr 12, 2012 on Food.com
Shared Recipe Oven Oatmeal - Peach
Feb 14, 2012 on Food.com
"In an effort to use some languishing pantry items, I ran a half-batch trial of this today. Used unsweetened medium shred coconut that I toasted first, low-sugar dried pineapple, and quick oats. The only change was the addition of a few drops of coconut flavoring. I used my 1 1/2 T. scoop and they needed to stay in the oven a hair over 13 minutes..."
Feb 8, 2012 on Food.com
Reviewed Peanut Butter Chocolate Oat Cookies
"I make this recipe no less than twice a month! I, too, make them gluten-free as it was a VERY easy do-over! I make 16 cookies, eight per sheet, bake each sheet 13-14 minutes, then allow them to cool completely on the sheets; then wrap individually in plastic wrap for grab-and-go. I think the college kid might eat these for breakfast!!! The 'oth..."
Feb 5, 2012 on Food.com
Reviewed Morning Glory Muffins Made Healthier
"Fantastic recipe! Went gluten-free with ease! Only subbed honey in for molasses (as some don't appreciate that flavor too much here)...but followed the recipe otherwise. Amazing how moist they are with so little oil! A great find! THANKS!"
Feb 5, 2012 on Food.com
Reviewed Leftover Lovers Muffins
"I will keep this recipe around ALWAYS! Easily made gluten-free...and those brown bananas are gone! For the first try, I went with crunchy peanut butter for the fat, 1 C. mashed bananas and 1/2 C. mini bittersweet chocolate bits for add-ins, and needed to use some almond milk.....with the oats, they were DIVINE! A great grab-and-go breakfast for ..."
Jan 4, 2012 on Food.com
Reviewed Carrot Lentil Casserole
"Really appreciate finding this recipe! Couldn't be easier! I'm on a mission to cook more from my pantry right now and lentils and brown rice are on the list! I had to leave out the cheese though...but allowed others to add it as they wished when it was finished. It was ready at 90 minutes but was a tad dry...so I think I'll add 1/4 cup of water..."
Oct 29, 2011 on Food.com