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    Member since Nov 2007

    Chef #651025

    From Lakeland, Florida

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sandra's Key Lime Pie

    Saturday, Jun 19, 2010 on
     |  (16 people found this helpful) |  131 Reviews  |  By William Lawrence
    LinMarie says:

    "First of all, I live in Florida and key lime pie is a staple on the dessert menu at many restaurants experience with key lime pie is that I either love it or hate it depending on how its made but I had never made my own. Most of the key lime pie I have eaten here in FL is either way too tart for my taste or it has the texture of flan and..."

    Reviewed Chicken Salad

    Wednesday, Aug 26, 2009 on
     |  27 Reviews  |  By Sue Lau
    LinMarie says:

    "I loved this recipe and Im very picky about my chicken salad! I doubled the recipe using some chicken breasts I roasted in the oven, opted for seasoned salt, added a tbsp of lemon juice and added 2 heaping tbsp of sour cream and 1 tsp of prepared mustard in addition to the 1/2c of mayo for the doubled recipe as I felt it was a tad dry and needed a..."

    Reviewed Pineapple Zucchini Bread

    Saturday, Jul 4, 2009 on
     |  60 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Ive made this bread twice now...the first time I followed the recipe exactly except for using 1c of wheat flour and 2c of all purpose which turned out great just maybe a tiny bit too sweet so the second time I still used 1c of wheat flour and 2c or all purpose but I also reduced the sugar by 1/3cup and only had 1 tsp of vanilla left so I substitut..."

    Reviewed Garlic Cheese Rolls for Bread Machine

    Saturday, Jan 26, 2008 on
     |  54 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Great easy recipe...Followed the recipe exactly, made these for a small dinner party of 5, only cut into 16 large rolls, everyone raved and I took home an empty dish. Thanks for sharing! Angela"

    Reviewed Basic Batter Waffles

    Thursday, Jan 10, 2008 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "The texture of the waffles made using this recipe was great however I was able to taste the oil in the finished product so I think next time I will reduce the amount of oil by half. Also added 1 tbsp of sugar and omitted the maple extract. Loved the fact that I didn't have to separate the eggs! Thanks for sharing...Angela"

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Tuesday, Jan 8, 2008 on
     |  64 Reviews  |  By Babzy
    LinMarie says:

    "Great idea, second time I've used this method and I can think of about 20 dishes to put chunks of chicken in! I've sort of become like the character Bubba in Forrest Gump going around saying "chicken salad, bbq chicken sandwiches, chicken and rice, chicken quesidilla, chicken casserole,! Thanks for sharing!"

    Reviewed Cream Cheese Pineapple Pie

    Tuesday, Jan 8, 2008 on
     |  12 Reviews  |  By Felix4067
    LinMarie says:

    "Made this last night for a small get together and the flavor was wonderful! The consistency was a little runny for a pie but probably my fault for not draining the pineapple really really well. I think next time I will also give the pineapple a whirl or two in the food processor for a smoother texture. Definitely will make again!"

    Reviewed Tender London Broil

    Monday, Jan 7, 2008 on
     |  24 Reviews  |  By Rita~
    LinMarie says:

    "Used this recipe for 2 lbs of london broil for a small get together tonight and thought the taste was very good, everyone commented on the flavor. I marinated for just over 24 hours and was hoping for the meat to be a little more tender than it actually turned out, but maybe my expectation was too high for a london broil. Overall a great recipe, t..."

    Reviewed Tasty Buns

    Monday, Jan 7, 2008 on
     |  140 Reviews  |  By yogi
    LinMarie says:

    "Made these this evening for a small get together and while they were tasty, they did in fact have more of a biscuit-like texture. I did half the salt and added 1/4 c honey as suggested in a couple of earlier reviews. Will probably make these again, they would be great for sloppy joes and they are good toasted. Thanks for an easy bread recipe!"

    Reviewed Japanese Ginger Pork (Shogayaki)

    Sunday, Jan 6, 2008 on
     |  13 Reviews  |  By WaterMelon
    LinMarie says:

    "Loved this recipe! I used 4 boneless pork chops which was more like 1.4 lbs of meat so I added an extra shake of soy and mirin, then added 1 tbsp of hoisin sauce (couldn't resist I love that stuff!). Sauted this with onion, baby carrots and snow peas over sticky rice and I was in heaven! I'm sure I butchered some authentic technique or spice combi..."


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