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Reviewed P. F. Chang's Mongolian Beef
"FAN-Freakin-tastic!!!! Today was my second attempt at this recipe, and this time it turned out PERFECT!!! Things that I did different this time was use 1/4 cup water in the sauce and 1/4 in the meat when simmering. I also sliced the semi frozen meat and tossed in corn starch before starting the sauce. This recipe is a keeper!!! Yum, delish!!!"
Jan 3, 2012 on Food.com