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    Siobhan M

    Chef #103500

    Joined: Sep 10, 2003

    11 reviews by Siobhan M

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed No Cook Fudge Frosting
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      |  By Anita Harris

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    "This is excellent. The texture is incredibly close to the usual cooked fudge icing, but it's very fast and easy to make. I'll definitely use this again."

    Aug 30, 2004 on Food.com

    Recipe #53523

    Reviewed The Best Fudge Brownies
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      |  By ratherbeswimmin'

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    "These are perfect brownies. I've tried several recipes trying to find the right one, and this is it - very rich and fudgy without being heavy. I halved the recipe and used a 9" square pan, and used a fudge frosting. They were a huge hit."

    Aug 30, 2004 on Food.com

    Recipe #30793

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "These were very fast and easy to make, and they turned out perfectly. I made them for our 19-year-old houseguest, a serviceman on leave after serving in Iraq. He loved them, the boys' friends loved them, and so did my husband. The giant batch only lasted 2 1/2 days! I'll definitely use this recipe again."

    Aug 29, 2004 on Food.com

    Recipe #13563

    Reviewed Chocolate Chip Pudding Cookies
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      |  By spatchcock

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    "These were very fast and easy to make, and they turned out perfectly. I made them for our 19-year-old houseguest, a serviceman on leave after serving in Iraq. He loved them, the boys' friends loved them, and so did my husband. The giant batch only lasted 2 1/2 days! I'll definitely use this recipe again."

    Aug 29, 2004 on Food.com

    Recipe #69521

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "These were a huge hit and really looked great. I'll be making them again."

    Jul 12, 2004 on Food.com

    Recipe #50719

    Reviewed Cinnamon Swirl Quick Bread
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      |  By Kim D.

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    "I agree that the 8x4" pan was too small - my first attempt at this, and the mess that was on the bottom of my oven, attest to that. However, I gave it another shot in a 9x5" pan, and it was a HUGE hit.With how quick it was to make, impressive and well received the finished product was, I will definitely be making this again. "

    Jul 8, 2004 on Food.com

    Recipe #92016

    Reviewed Hershey's Best Brownies
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      |  By Roberta Hughes

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    "I made these for my beloved and his teenage son, frosted with Fudge Icing (#78040, and they have been a HUGE hit. They were extremely easy to put together and the instructions are perfect (baking time was 33 min for me. I will definitely make these again."

    Jun 30, 2004 on Food.com

    Recipe #10326

    Reviewed Fudge Icing
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      |  By Dawn in So Cal

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    "This made a beautiful icing for brownies, and the finished texture was very nice. It was simple to put together, and the brownies were a huge hit. Had I known precisely what "beat until spreading consistency" entailed, I might not have made this last night, but I cheated a bit and put the pan in a bowl of ice to accelerate the process a bit.E..."

    Jun 29, 2004 on Food.com

    Recipe #78040

    Reviewed Un-Boiled Chicken
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      |  By ThatBobbieGirl

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    "I used this method to make chicken salad for 30 for a graduation party, and it was really wonderful. I received many compliments, especially from my soon-to-be mother-in-law and sister-in-law.I always keep cooked chicken breasts on hand in the freezer for quick meal preparation, and this is now the only method I use to cook them. I will never ..."

    Jun 8, 2004 on Food.com

    Recipe #33104

    Reviewed Sweet Potatoes with Red Curry Paste
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      |  By Kirstin in the Couv

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    "This is excellent. Rather than butter, I used unrefined coconut oil, which added a nice flavor."

    May 28, 2004 on Food.com

    Recipe #48771

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