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    SiouxChef

    North Dakota

    Chef #456116

    North Dakota

    Joined: Feb 25, 2007

    46 reviews by SiouxChef

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing
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      |  By Katzen

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    "Katzen,
    I loved this recipe. This is my first go at quinoa, and I must say, I am sold. I made this to bring to my parents home because my dad and husband both have diabetes. I wanted to try something instead of the traditional mac salad. It was very good. I felt it did need a little olive oil to the dressing just to give it one more elem..."

    Sep 5, 2010 on Food.com

    Recipe #423112

    Reviewed Chimichurri Sauce
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      |  By Marge0808

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    "Marge0808 Simple, easy and fast. Taste was wonderful. I used this the other night to marinate some sirlion steaks. They had great flavor. I saved about 2T. out of it and when the steaks were off the grill, just poured it over the top for a refreshing look. They were a HUGE hit. Not ONE person asked for steak sauce and said they wanted the ..."

    Aug 19, 2010 on Food.com

    Recipe #208016

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Literally, when I placed these in front of my family, one bite and my husband said, YUM. So, 5 stars to you. I loved the tangy sauce and how nice and brown they got. The pork chops were fork tender. Wonderful recipe, definately a keeper."

    Aug 3, 2010 on Food.com

    Recipe #95222

    Reviewed Penne With Lemon, Ricotta and Basil
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      |  (1 person found this helpful) |  By dicentra

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    "I really enjoyed this recipe. Hit the nail with on the head with the basil and ricotta craving. Simple to make. It also would be a great side dish with salmon or another fish. I added some red pepper flakes just to spice it up a bit. Wonderful. Satisfying, and YUMMY."

    Jul 22, 2010 on Food.com

    Recipe #419610

    Reviewed Perfect Poached Eggs
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      |  By CountryLady

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    "What I thought would be an OK late breakfast, turned out to be simply wonderful. I followed the directions exactly and it worked perfectly. The eggs stayed together and the yolks were amazing. I wasn't sure I would like the texture of the eggs, which was holding me back from making a poached egg. BUT, these were so delicious that I savored e..."

    Jun 13, 2010 on Food.com

    Recipe #79662

    Reviewed Japanese Zucchini and Onions
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      |  By Mariah

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    "Love this, and have made it a dozen times just like the recipe calls for. If I want it more sechzwan, I add some red pepper flakes. I usually make extra and then put it over rice for an easy lunch while at work. Awesome recipe Mariah."

    Aug 14, 2009 on Food.com

    Recipe #255467

    Reviewed Frozen Watermelon Margarita
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      |  By Bergy

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    "Brought this to a girls planning meeting. HUGE HIT!!!! I am going to try to come up with a way to freeze the watermelon once it is pureed to see if I can have these in the winter, when I am missing those summer nights. Great recipe. Loved it."

    Aug 14, 2009 on Food.com

    Recipe #38932

    Reviewed Creamy Taco Bean Dip
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      |  (1 person found this helpful) |  By Darlene Summers

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    "Brought this to a girls planning meeting. Not really any rave reviews. They thought it could have had more "bite" to it. Next time I make it, I will add some chopped jalepeno, or some tabasco to give it a kick.It did taste refreshing, but not as spicy as the girls would have liked."

    Aug 14, 2009 on Food.com

    Recipe #31100

    Reviewed Bananas Foster
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      |  By Charishma_Ramchandani

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    "Just made this for a quick dessert after a meal with friends. It worked just great. The only thing I did differently, was I used my grandpa's old cast iron skillet that is huge, and in another skillet toasted pecans with a sprinkle of seasalt. Heavenly.Thanks for the easy, great recipe."

    Jul 31, 2009 on Food.com

    Recipe #9523

    Reviewed Crepes
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      |  By Jellyqueen

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    "First time making crepes and I would do it again tommorrow. Easier than pancakes, and ohhh, so much better! Filled these with a litle ricotta with some powdered sugar, and topped with some blueberry's I sauted with a splash of grand mariner and a grate of orane with the microplane. Chopped a few strawberries fresh and ready to go. LOVED IT"

    Jul 26, 2009 on Food.com

    Recipe #97276

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