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    SiouxzQzz

    Member since Jun 2002

    Chef #44165

    From Mesa

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Oven Baked Pork Chops and Rice

    Handle
    9 days ago on Food.com
     |  34 Reviews  |  By Deely
    LinMarie says:

    "Super Yummy! I browned the meat and put it in-and-out of the oven, my 9-year old son did the rest. The whole (super-picky) family LOVED IT!!!

    Substitutions:
    Cream of Chicken Soup instead of Mushroom Soup
    1.5 tea chicken base instead of chicken bouillon
    1.5 tea onion powder instead of onion<br..."

    Reviewed Pizza Dough (Optional Stuffed Crusts!)

    Handle
    Friday, Jul 3, 2009 on Food.com
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "Love it!I precook it for 10 minutes, on a Pampered Chef stone, at 500F. Then, toss the toppings on and bake for 15 more minutes.A problem I've had with other homemade crusts is that they are soft. This high temp and precooking combination really helps make a crust firm enough to hold up to eating."

    Reviewed Mexican Style Beef for the Crock Pot

    Handle
    Saturday, Jun 27, 2009 on Food.com
     |  3 Reviews  |  By Pam Blackburn
    LinMarie says:

    "This meat is just what I've been looking for to use in Mexican dishes. We love it! I used taco seasoning and salsa (instead of fajita and diced tomatoes). I also omitted the green chilies. I have used it in tacos, burritos, and enchiladas. It tastes great in all of them. Putting the shredded meat back in the sauce was an amazing and critical..."

    Reviewed Hamburger or Sandwich Buns or Hot Dog Buns

    Handle
    Thursday, Oct 16, 2008 on Food.com
     |  51 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wonderful! Terrific! Amazing!I don't generally like cold bread, but these were even GREAT the next morning, straight out of the refrigerator!I needed to use OVER EIGHT CUPS of flour, but we've recently had snow melting and I had to add extra flour to all my recipes this week... so, I think that's an environmental thing."

    Reviewed Waffles

    Handle
    Wednesday, Apr 2, 2008 on Food.com
     |  37 Reviews  |  By diner524
    LinMarie says:

    "I SERIOUSLY can't be the only one that thinks TWO TABLESPOONS is WAY too much Baking Powder!?!!? I questioned putting this much in, but trusted the recipe and all the reviews... in the end my 3 yo and I both threw out our waffles, we couldn't stand the bitter taste of all the baking powder! :P"

    Reviewed Simple and Basic Crepe Batter

    Handle
    Sunday, Mar 30, 2008 on Food.com
     |  3 Reviews  |  By MARIA MAC *
    LinMarie says:

    "Perfect! Simple and tasty. It's a bit thicker than some I've made, and that's good, it holds up well to the little hands in my house. ;) We mixed it by hand, with a whisk, and let it sit in the fridge about 45 minutes. Also, we made the sweet version with sugar and vanilla. Thanks!"

    Reviewed Coffee Cake

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  3 Reviews  |  By marj mcmurray
    LinMarie says:

    "INCREDIBLE!SO MOIST!I may fiddle with the topping, I like the combo in the middle of the cske, but it got a bit brittle on the top... still, the cake was delicious.My hubby expressed surprise at how quickly this one disappeared... something like "at the rate things usually go around here, I thought I could still have a piece", but, ala..."

    Reviewed Overnight Egg Brunch

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  4 Reviews  |  By Charlotte J
    LinMarie says:

    "I felt like this took much longer to make than just cooking the components seperatley. There were 8 of us who ate it, 4 adults and 4 toddlers... no one cared for it. It wasn't bad, we just would have preferred scrambled eggs w/ cheese, toast, and bacon. I think it would have been quicker.This recipe would be good for a church type function..."

    Reviewed Saucy Cube Steak

    Handle
    Sunday, Dec 3, 2006 on Food.com
     |  20 Reviews  |  By MizzNezz
    LinMarie says:

    "We loved this! It looked, smelt, and tasted great! I made triple the flour, salt, and pepper for mine. Then at the end, used the extra flour, mixed with cool water, to turn the liquid into more of a gravy. Also, instead of the powder, I used 2 fresh garlic coves. I just pressed the garlic into the hot oil (one before putting any meat in and t..."

    Reviewed Awesome! Hawaiian Haystacks

    Handle
    Wednesday, Aug 23, 2006 on Food.com
     |  10 Reviews  |  By Bekeur
    LinMarie says:

    "I was just going to enter this very recipe but saw it already done for me. I love this recipe and so does EVERYONE I serve it to! It really is great for groups... set it up like a taco bar and everyone is happy with what's on their plate. It's very filling, sometimes we even omit the chicken and make it a vegetarian-type meal. I also use chopp..."

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