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I'm a stay-at-home-mom of two boys who seldom finds herself at home. We're often out and about (swimming, zoo, museum, friends, family, etc.) I try to cook healthy without going "overboard". My husband is a more picky eater than my boys, so we don't have a lot of variety. When I can, I like to find time to quilt and edit the thousands of digital photos I take.
I enjoy eating Mexican and Italian foods with great flavor (but not overboard spices).
My guests always leave satisfied with many different styles of homecooking.
I love my Hubby to make me fajitas, my Grandad's Steaks and Pork Chops off the grill, my brother's spaghetti, my Grandma's Sugar Cookies, my Aunt's Chow Mein, my girlfriend's ever-chagning experiments with healthy home-cooking, and my Mom's bran muffins, trout, and no-bake cookies