I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sir-Cooks-A-Lot

    Baltimore, MD

    Chef #912491

    Baltimore, MD

    Joined: Aug 04, 2008

    Birthday: Feb 07

    5 reviews by Sir-Cooks-A-Lot

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Shannon's Baked Potato Deluxe
    Handle

    Select One

      |  By Shannon Holmes

    Select One

    "well done. an interesting blend of spices with a nice flavor"

    Dec 16, 2008 on Food.com

    Recipe #26286

    Reviewed Caribbean Mind -------
    Handle

    Select One

      |  By gravedirtglitter

    Select One

    Nov 12, 2008 on Food.com

    Recipe #336220

    Reviewed Arroz a la Mexicana-Traditional Mexican Rice
    Handle

    Select One

      |  By Dib's

    Select One

    "this is a great recipe because its so flexible- a cook can pick and choose from the optional ingredients to match the rice to their own tastes- and the cooking method is a great constant. I recommend that everyone follow the cooking steps. (I used the corn, peas, and the 2 roasted jalepenos"

    Oct 2, 2008 on Food.com

    Recipe #10833

    Reviewed Thin Steak and Cheese
    Handle

    Select One

      |  By Chef smiley #2

    Select One

    "extremely simple and fast to prepare- a good last minute addition to an evenings menu- for the seasoning i used onion powder, cayenne, salt, and garlic pepper. I also used toothpicks in the meat while in the oven to keep them rolled up. Also, I used thin cut top round beef steaks."

    Sep 17, 2008 on Food.com

    Recipe #224153

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
    Handle

    Select One

      |  By Not-2-Sweet

    Select One

    "Great recipe! Not too messy with fast and easy prep- pleasantly simple to prepare and cook. The hickory smoked salt is a nice touch- I'm not too fond with the broiler idea, however. Finishing the ribs on a charcoal grill really completes the recipe I think. Thanks, Beth!"

    Aug 4, 2008 on Food.com

    Recipe #107786

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites