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    Sir-Cooks-A-Lot

    Member since Aug 2008

    Chef #912491

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shannon's Baked Potato Deluxe

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  2 Reviews  |  By Shannon Holmes
    LinMarie says:

    "well done. an interesting blend of spices with a nice flavor"

    Reviewed Caribbean Mind -------

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  1 Reviews  |  By gravedirtglitter
    LinMarie says:

    Reviewed Arroz a la Mexicana-Traditional Mexican Rice

    Handle
    Thursday, Oct 2, 2008 on Food.com
     |  37 Reviews  |  By Dib's
    LinMarie says:

    "this is a great recipe because its so flexible- a cook can pick and choose from the optional ingredients to match the rice to their own tastes- and the cooking method is a great constant. I recommend that everyone follow the cooking steps. (I used the corn, peas, and the 2 roasted jalepenos)"

    Reviewed Thin Steak and Cheese

    Handle
    Wednesday, Sep 17, 2008 on Food.com
     |  3 Reviews  |  By Chef smiley #2
    LinMarie says:

    "extremely simple and fast to prepare- a good last minute addition to an evenings menu- for the seasoning i used onion powder, cayenne, salt, and garlic pepper. I also used toothpicks in the meat while in the oven to keep them rolled up. Also, I used thin cut top round beef steaks."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Handle
    Monday, Aug 4, 2008 on Food.com
     |  426 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Great recipe! Not too messy with fast and easy prep- pleasantly simple to prepare and cook. The hickory smoked salt is a nice touch- I'm not too fond with the broiler idea, however. Finishing the ribs on a charcoal grill really completes the recipe I think. Thanks, Beth!"

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