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"well done. an interesting blend of spices with a nice flavor"
Dec 16, 2008 on Food.com
"this is a great recipe because its so flexible- a cook can pick and choose from the optional ingredients to match the rice to their own tastes- and the cooking method is a great constant. I recommend that everyone follow the cooking steps. (I used the corn, peas, and the 2 roasted jalepenos"
Oct 2, 2008 on Food.com
"extremely simple and fast to prepare- a good last minute addition to an evenings menu- for the seasoning i used onion powder, cayenne, salt, and garlic pepper. I also used toothpicks in the meat while in the oven to keep them rolled up. Also, I used thin cut top round beef steaks."
Sep 17, 2008 on Food.com
"Great recipe! Not too messy with fast and easy prep- pleasantly simple to prepare and cook. The hickory smoked salt is a nice touch- I'm not too fond with the broiler idea, however. Finishing the ribs on a charcoal grill really completes the recipe I think. Thanks, Beth!"
Aug 4, 2008 on Food.com