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    Sir Spamalot

    Member since Mar 2009

    Chef #1208479

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    About Me

    I currently work as a chef in a German restaurant, where 97% of our product is made in house.
    I greatly enjoy cooking the meals I grew up eating, and modifying them to my now older palate.
    I dont do much baking but, working around a experienced German baker has put me in the mood.
    Hobbies include, Running a kitchen, enjoying fine foods, and beer, playing Wii, and collecting PEZ.

    Favorite Foods

    My Cheeseburgers
    Homemade Spaetzle
    Pork steak braised in tomato, with rice.
    Anything containing seasame oil.
    Chile Relleno
    Fried trout.

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