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I currently work as a chef in a German restaurant, where 97% of our product is made in house.
I greatly enjoy cooking the meals I grew up eating, and modifying them to my now older palate.
I dont do much baking but, working around a experienced German baker has put me in the mood.
Hobbies include, Running a kitchen, enjoying fine foods, and beer, playing Wii, and collecting PEZ.
Pork steak braised in tomato, with rice.
Anything containing seasame oil.