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    Sirea

    Connecticut, USA

    Chef #544127

    Connecticut, USA

    Joined: Jul 24, 2007

    2 reviews by Sirea

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Onigiri (rice Balls
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      |  By BirdyBaker

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    "Great recipe, my 4-year-old gobbled them up! I used canned salmon I had lying around, but I'm going to try using fresh salmon next time to see if there's a difference in flavor. They were surprisingly easy to form into the little triangles, although I had trouble getting the nori to stick to them so I just ditched that."

    Jul 24, 2007 on Food.com

    Recipe #119231

    Reviewed Chicken Yakitori Skewers
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      |  By *Marli*

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    "These were pretty good! The sauce ends up tasting very sweet, not what I was expecting. I actually used chopped up Vidalia onions instead of green onions. The only thing is that they didn't cook very evenly, but that could have been my fault, too."

    Jul 24, 2007 on Food.com

    Recipe #65019

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