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"Great recipe, my 4-year-old gobbled them up! I used canned salmon I had lying around, but I'm going to try using fresh salmon next time to see if there's a difference in flavor. They were surprisingly easy to form into the little triangles, although I had trouble getting the nori to stick to them so I just ditched that."
"These were pretty good! The sauce ends up tasting very sweet, not what I was expecting. I actually used chopped up Vidalia onions instead of green onions. The only thing is that they didn't cook very evenly, but that could have been my fault, too."