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"My husband and I both loved this! It is so versatile... Drained BOTH the tomatoes and beans. Used Mexican beans but plain tomatoes, added a pack of taco seasoning. Served with sour cream and warm tortillas - can't wait for leftovers for lunch!"
"Fresh and tasty - had it as our main dish for dinner to beat the heat. Filling and satisfying; glad to have leftovers for tomorrow's lunch."
"This was tasty, but took a lot of effort. I used rotisserie chicken to speed things up but this was just too much for a weeknight meal in my book! I added some Frank's Red Hot sauce and liquid smoke and forgot to pick up chocolate so I used a teaspoon of cocoa powder for depth. Cornbread twists are no longer made, so I just made cornbread and d..."
"I really liked this and my family loved this. The recipe I had (from Ina's website) called for 3 pounds of tomatoes and that seemed like a little too much. I ended up using between 2 and 2.5 pounds, but thought it was too salty. Next time will use just over 1 tbsp of salt and add more cheese!"
"Mmm! Didn't even miss the meat. Topped ours with provolone, minced onion and spaghetti sauce for the most delicious faux eggplant Parmesan."
"My girl friend and I gobbled this up and I took it for lunch the rest of the week. I used rotisserie chicken for ease, extra lime juice and a couple dashes of cumin (I thought it needed much more seasoning). Loved it!"