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    Sirpezy

    usa

    Chef #308049

    usa

    Joined: Apr 04, 2006

    Birthday: Jan 20

    57 reviews by Sirpezy

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Couscous Salad
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      |  (1 person found this helpful) |  By yooper

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    "Whoever invented this is a culinary genius! I used veg. broth in place of chicken to make 100% vegetarian and added extra extra lime & cilantro! Yummy!!"

    Apr 16, 2012 on Food.com

    Recipe #21843

    Reviewed Cream Cheese Frosting
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      |  By riffraff

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    "Just made this frosting for my hubby's bday cake. I only added a splash of half & half to the sugar/butter/cream cheese & vanilla mixture & it came out perfect & heavenly delicious!"

    Mar 18, 2012 on Food.com

    Recipe #6536

    Reviewed Deviled Egg Salad Sandwiches
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      |  (1 person found this helpful) |  By kittycatmom

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    "I basically use this recipe for the mustard & mayo ratio. It has always been hard for me to find the right ratio & this one hits it! I use Earth Balance mindful mayo or kraft mayo w/ olive oil & both taste great."

    Jan 8, 2012 on Food.com

    Recipe #374639

    Reviewed Vegetarian Quiche With Potato Crust
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      |  (1 person found this helpful) |  By Lowfat Linda

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    "This is the 1st quiche I have made & it was excellent! I shredded my own organic potatoes & tossed with salt, pepper & olive oil. I added my own ingredient concoction of fresh baby spinach, feta & onion. I also added a thin layer of reg. shredded cheddar : I would have liked the crust to be crunchy, mine was still good but I think since I shredde..."

    Oct 24, 2011 on Food.com

    Recipe #169635

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I tripled the recipe & added choc chips. Froze to have pancakes for the week. Love making my own & knowing they are all natural & preservative free. Great taste!! Thank you!"

    Feb 14, 2011 on Food.com

    Recipe #25690

    Reviewed Quick and Easy Empanadas
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      |  By startnover

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    "I've made these as written & last night made them vegetarian w/ refried beans, garlic, salsa & cheese. Next I am going to make them for breakfast w/ sausage, cheese, potatoes & eggs. They freeze great! Thank you for a yummy recipe & wonderful idea w/ endless filling possibilities!!"

    Apr 21, 2010 on Food.com

    Recipe #133297

    Reviewed Beans and Greens
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      |  By Tara

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    "So easy, delicious & healthy! The entire family ate it up! Thank you!!"

    Mar 27, 2010 on Food.com

    Recipe #31988

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "This is my 3rd time making these & the first time I have had any trouble. The first sheet I believe I made the balls too big even though I used less than 2 1/2 TB. I had measured out that amt & it looked like too much. I also pressed the cookies down a little. After 12 minutes I removed from oven & after cooling the center was not done. But the ..."

    Jan 27, 2010 on Food.com

    Recipe #49534

    Reviewed Streamlined Chimichangas
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      |  By Mysterygirl

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    "I love this recipe! I also make refried bean chimichangas w/ the same ingredients, I just use half the cumin. I also omit oregano due to personal taste. And I have to add some shredded cheese :I use olive oil Pam to spray the tortillas & they still come out nice & crispy. Thanks you!"

    Dec 7, 2009 on Food.com

    Recipe #16371

    Reviewed Taco Casserole for the Crock Pot
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      |  By Sandy in Houston

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    "The day I planned to make this I didn't have enough time in the morning to prepare it for the crock pot so I decided make it in the oven. And when I browned the meat I decided to just add all the ingredients together (besides tortillas & cheese, I still layered those and let simmer in pan for about 20 min. I realized I forgot the tomato sauce & d..."

    Dec 1, 2009 on Food.com

    Recipe #154912

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