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"Whoever invented this is a culinary genius! I used veg. broth in place of chicken to make 100% vegetarian and added extra extra lime & cilantro! Yummy!!"
Apr 16, 2012 on Food.com
"Just made this frosting for my hubby's bday cake. I only added a splash of half & half to the sugar/butter/cream cheese & vanilla mixture & it came out perfect & heavenly delicious!"
Mar 18, 2012 on Food.com
"I basically use this recipe for the mustard & mayo ratio. It has always been hard for me to find the right ratio & this one hits it! I use Earth Balance mindful mayo or kraft mayo w/ olive oil & both taste great."
Jan 8, 2012 on Food.com
"This is the 1st quiche I have made & it was excellent! I shredded my own organic potatoes & tossed with salt, pepper & olive oil. I added my own ingredient concoction of fresh baby spinach, feta & onion. I also added a thin layer of reg. shredded cheddar : I would have liked the crust to be crunchy, mine was still good but I think since I shredde..."
Oct 24, 2011 on Food.com
"I tripled the recipe & added choc chips. Froze to have pancakes for the week. Love making my own & knowing they are all natural & preservative free. Great taste!! Thank you!"
Feb 14, 2011 on Food.com
"I've made these as written & last night made them vegetarian w/ refried beans, garlic, salsa & cheese. Next I am going to make them for breakfast w/ sausage, cheese, potatoes & eggs. They freeze great! Thank you for a yummy recipe & wonderful idea w/ endless filling possibilities!!"
Apr 21, 2010 on Food.com
"So easy, delicious & healthy! The entire family ate it up! Thank you!!"
Mar 27, 2010 on Food.com
"This is my 3rd time making these & the first time I have had any trouble. The first sheet I believe I made the balls too big even though I used less than 2 1/2 TB. I had measured out that amt & it looked like too much. I also pressed the cookies down a little. After 12 minutes I removed from oven & after cooling the center was not done. But the ..."
Jan 27, 2010 on Food.com
"I love this recipe! I also make refried bean chimichangas w/ the same ingredients, I just use half the cumin. I also omit oregano due to personal taste. And I have to add some shredded cheese :I use olive oil Pam to spray the tortillas & they still come out nice & crispy. Thanks you!"
Dec 7, 2009 on Food.com
"The day I planned to make this I didn't have enough time in the morning to prepare it for the crock pot so I decided make it in the oven. And when I browned the meat I decided to just add all the ingredients together (besides tortillas & cheese, I still layered those and let simmer in pan for about 20 min. I realized I forgot the tomato sauce & d..."
Dec 1, 2009 on Food.com