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Saved Recipe Essential Oil Room Air Freshener Spray Recipe by JustaQT
Feb 3, 2012 on Food.com
Saved Recipe Freakin' Good Guacamole by MandyLovesPandys
Jan 31, 2012 on Food.com
Saved Recipe Layered Fruit Salad by ratherbeswimmin'
Jan 31, 2012 on Food.com
Saved Recipe Korean Style Short Ribs (Crock Pot) by barefootmommawv
Jan 24, 2012 on Food.com
Reviewed Deviled Egg Salad Sandwiches
"I basically use this recipe for the mustard & mayo ratio. It has always been hard for me to find the right ratio & this one hits it! I use Earth Balance mindful mayo or kraft mayo w/ olive oil & both taste great."
Jan 8, 2012 on Food.com
Saved Recipe Curried Chickpeas and Black Beans-Low Fat by Kozmic Blues
Jan 6, 2012 on Food.com
Saved Recipe Crabmeat Cakes With Mustard Sauce by Vino Girl
Dec 3, 2011 on Food.com
Saved Recipe Three Sisters Stew by Vino Girl
Dec 3, 2011 on Food.com
I cook my meats til they are brown & crispy, I prefer dehydrated crunchy chicken to moist....I'm back & forth vegetarian but always cook vegetarian meals at least once a week. I would stay vegetarian if anyone else in my family would go veggie!
I could eat beans, cheese & rice every day...and usually do. I struggle to eat healthy but now that I have a 2 daughters I want to instill healthy eating habits & a love for healthy food.
Chipotle is my favorite place to eat, that rice is like sweet nectar...
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