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    Sissylu

    Chef #105292

    Joined: Sep 24, 2003

    28 reviews by Sissylu

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Wholly Guacamole
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      |  (1 person found this helpful) |  By Mark H.

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    "I have to say this is the bomb! Thanks to this recipe, I now make better guacamole than any Mexican restaurant I have ever eaten at. My hats off to you, Mark, for posting this! : "

    Mar 2, 2006 on Food.com

    Recipe #8739

    Reviewed Banana Split Dessert
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      |  By Dolores Richards

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    "I made two of these this past weekend for a family gathering and they were both gone in no time. This is a wonderful recipe and suited my taste buds as I've been craving a banana split!"

    Jun 25, 2004 on Food.com

    Recipe #21582

    Reviewed Cake Mix Extender
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      |  By LAURIE

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    "I tried this since there were so many good reviews, but I'm sorry, it did not turn out very well for me. My cake was very dry and crumbly. It could have been the cake mix I used, but I will only use Duncan Hines and have never had a problem with them."

    Jun 25, 2004 on Food.com

    Recipe #54269

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "Very good cinnamon rolls! I made these in my bread machine, however I did have to add a little more flour than the recipe calls for, because it was very sticky to handle and roll out. I will definitely be using this recipe again!"

    May 11, 2004 on Food.com

    Recipe #76864

    Reviewed Southwestern Baked Spaghetti
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      |  (1 person found this helpful) |  By Kim D.

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    "I must say this is absolutely the best baked spaghetti I've ever tasted! As the first reviewer did, I too added a can of sliced mushrooms and also sliced olives, and a little fresh basil. My family loved it and I will definitely be making this again!"

    Apr 1, 2004 on Food.com

    Recipe #87085

    Reviewed Monterey Jack Chicken, Bursting With Flavor
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      |  By Amie in Arizona

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    "Amie, this is heavenly! I have been looking for a recipe for Monterey Chicken similar to what Chili's restaurant serves, and this pretty much is exactly how they make it. Thank you so much for this wonderful recipe!"

    Mar 11, 2004 on Food.com

    Recipe #81136

    Reviewed Italian Spaghetti Salad
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      |  By ratherbeswimmin'

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    "My compliments to you Nurse Di for a wonderful spaghetti salad! This is so quick and easy and the taste combination is just right. This is definitely a keeper for me!"

    Mar 11, 2004 on Food.com

    Recipe #50353

    Reviewed Boboli Pizza Crust
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      |  By Kittencalskitchen

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    "This is an absolutely delicious tender pizza crust! I was very pleased with it and it smelled so good baking. I didn't have any thyme or rosemary on hand, so I added a little Italian seasoning. Thank you for posting. This is definitely a keeper for me!"

    Mar 10, 2004 on Food.com

    Recipe #86074

    Reviewed Beef-Barley Soup
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      |  By papergoddess

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    "Thanks for sharing this....this is really a good soup. I love anything with barley in it!"

    Mar 9, 2004 on Food.com

    Recipe #30018

    Reviewed Chocolate PNut Butter Pileups
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      |  By Janet Knowles

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    "Sorry, I made these exactly by your recipe, but they didn't turn out well. They were too dry but it could have been the peanut butter I used. Nobody in my family ate them and I ended up throwing them out."

    Mar 9, 2004 on Food.com

    Recipe #81145

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