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    Sisty Gin

    Chef #30209

    Joined: Feb 01, 2002

    91 reviews by Sisty Gin

    61 - 70 of 91 sorted by Date | Rating | Helpful

    Reviewed Carrot Pineapple Muffins
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      |  By cuisinebymae

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    "YUM!!! I am always looking for yummy, healthy muffins for my family. I cut the sugar to 2/3 cup. I used 1/2 cup no sugar added applesauce and the rest olive oil, and I used whole wheat flour. I cooked the first batch of muffins for 17 minutes, and they were burned. I baked the next batch for 15 minutes, and that was better. I baked the mini ..."

    Sep 4, 2007 on Food.com

    Recipe #85857

    Reviewed Blueberry-Banana Pie
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      |  By L. Duch

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    "This recipe is wonderful!!! This is EXACTLY how my mom used to make it!!! This was my dessert of choice at every birthday! YUM!!!"

    May 28, 2007 on Food.com

    Recipe #55580

    Reviewed Monkey Bread
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      |  By *~Christine~*

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    "Yummy!!! Very decadent! We're having it for Christmas morning! We used butter instead of margarine. Thanks so much."

    Dec 22, 2006 on Food.com

    Recipe #10499

    Reviewed Holly Wreaths
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      |  By kzbhansen

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    "These taste so yummy! But they were so sticky, I couldn't get them off of my hands to form wreaths -- even with Pam on my hands. So . . . I put the whole recipe in a Bundt pan, let it cool and made one giant wreath. I put the cinnamon candies on top after I turned it out of the Bundt pan. It looks really cool!"

    Dec 17, 2006 on Food.com

    Recipe #149366

    Reviewed Chocolate Cherry Cookies
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      |  By Rita~

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    "Oh, boy! I made the recipe as is with one exception . . . I added 1/2 cup chocolate chips too. Yum!!! This recipe is a keeper!"

    Dec 17, 2006 on Food.com

    Recipe #147427

    Reviewed Pumpkin Pie Crunch
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      |  By Marg (CaymanDesigns)

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    "This was a favorite at our 60-person family Halloween party. Everyone loved it! I made three pans, and they were all gone! It was very simple!"

    Oct 16, 2006 on Food.com

    Recipe #2498

    Reviewed Deviled Eggs
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      |  By P4

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    "My VERY PICKY father-in-law loved this recipe. I had never made deviled eggs before today, so I wasn't sure. I used honey Dijon, but I followed the rest of the recipe exactly. It was very yummy!"

    Apr 16, 2006 on Food.com

    Recipe #56007

    Reviewed Karen's Macaroni Salad
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      |  By Karen=^..^=

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    "This was pretty good macaroni salad. Everyone at my dinner table enjoyed it. I like strong flavors, and I though this was the recipe for me since it has green olives. I added bacon too, like another reviewer suggested, but it didn't have a strong enough flavor for me."

    Apr 16, 2006 on Food.com

    Recipe #51468

    Reviewed Banana Banana Bread
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      |  (18 people found this helpful) |  By Shelley Albeluhn

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    "I already rated this, so I won't do that again. When I don't have enough bananas, I add canned 100% pumpkin to get the desired amount. It doesn't really change the flavor, but it keeps it really moist. And, of course, you have to add mini chocolate chips."

    Mar 31, 2006 on Food.com

    Recipe #25885

    Reviewed Tomato-Cucumber Stack w/ Fresh Mozzarella
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      |  By s'kat

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    "Yum! I went to an Italian-themed potluck and brought this as the salad. It was gone before the main course! It looks beautiful and tastes even better. Yum! Yum! Yum! BTW, it is very important that it sits for at least an hour for the flavors to blend together. The longer, the better."

    Mar 5, 2006 on Food.com

    Recipe #15277

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