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    Sisty Gin

    Chef #30209

    Joined: Feb 01, 2002

    My Journal

    Reviewed Beer Bread

    "Quick. Easy. Delicious. Need I say more? We had Miller Lite (yuck!) that a friend had left at our house. Since I knew we wouldn't drink it, I used it for this bread. Worked perfectly. I used white whole wheat flour and 1/4 cup butter on top. Yum. Yum. Yum. Have made several times since. Foolproof recipe."

    Jan 12, 2012 on Food.com

    Reviewed Oreo Balls

    "YUMMY! When I put the whole package of Oreos in my Vitamix, it kept clogging. It worked best with half of a package. Then I took them out and crushed the other half. I mixed the Oreos with the cream cheese by hand. Worked much better for me. Then I scooped them out with a teaspoon scoop. It made 50. After they were dipped in chocolate, I pu..."

    Dec 10, 2011 on Food.com

    Reviewed Make Ahead Mashed Potatoes

    "Yum! Yum! Yum! So thankful to make it ahead!"

    Nov 23, 2011 on Food.com

    Reviewed Cranberry Sauce

    "Love this recipe! So fresh! Made it with the orange juice. Delish! I had to use a large pot, so it wouldn't boil over. It jells up better if you make it the day before and refrigerate it. Plus, the flavors mesh better when given time. If you want to heat it up, you can."

    Nov 23, 2011 on Food.com

    Reviewed The Original Rice Krispies Treats Squares

    "This is THE classic recipe. Never fails! YUM!!!

    To "streak" -- I get my marshmallows at Trader Joe's, and they ARE vegetarian! :O)"

    Aug 5, 2011 on Food.com

    Reviewed Patriotic Trifle

    "DELISH!!! Very decadent cream filling yet light with angel food cake and fruit. Perfect combo! And looked very very festive for my 4th of July party! Will definitely make again!"

    Jul 5, 2011 on Food.com

    Reviewed Boston Market Butternut Squash

    "Very good! Added an extra tablespoon of brown sugar."

    Feb 20, 2011 on Food.com

    Reviewed Soft Pretzels (For Bread Machines)

    "YUM!!! I had never made pretzels before, and these were easy to do! I made nuggets, instead of the tradition..."

    Feb 2, 2011 on Food.com

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