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Alaska
"This was rich and delicious. The bleu cheese flavor went really well with the broccoli. I will make this again."
Jan 4, 2009 on Food.com
"This recipe did not work for me at all, and I followed it precisely as written. My apologies for giving such a negative review, but what else can I do when I threw out the food without serving it? I was really nervous about the two tablespoons of flour, and as it turned out, with good reason. The sauce was so gummy and gluey it was inedible. A..."
Apr 23, 2008 on Food.com
"This is an extremely delicious and elegant soup. So very easy to make! I love it! Don't mess with the recipe, it really is perfect just the way it is written."
Dec 31, 2007 on Food.com
"This is a great recipe. The only reason I didn't give it five stars is because I thought the recipe was not written clearly and would be much easier to follow if the steps were rewritten."
Dec 16, 2007 on Food.com
"These were very tasty. They didn't get as crispy as I would have liked but maybe it was my fault/my oven. Still, they were delicious and I can't wait to try and make them again!"
Dec 2, 2007 on Food.com
"I love this cake! It's delicious and moist. It tastes great on its own or with whipped cream and berries. So good the next morning for breakfast! It's important to follow the directions carefully to make sure the cake turns out as it should, but all in all, it isn't very difficult to make!"
Dec 2, 2007 on Food.com
"These were pretty easy to make and tasted great."
Dec 2, 2007 on Food.com
"Easy and delicious. My dinner guest described these as "mashed potatoes on the inside." An awesome way to cook potatoes!"
Dec 2, 2007 on Food.com
"I live in Alaska and eat a lot of fish. This recipe is fantastic. It was very easy to make with ingredients commonly found in my fridge. I liked the flavor of the topping. It doesn't overwhelm the fish the way other mayonnaise-based toppings can. Great recipe!"
Dec 2, 2007 on Food.com
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