Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Dec 2007

    Chef #708829

    From Columbia, Missouri

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Bake Granola Bars

    Sunday, Jan 11, 2009 on
     |  129 Reviews  |  By spatchcock
    LinMarie says:

    "Like others, I will never buy store made granola bars again!! This was so easy! I made a few changes with what I had in our pantry/fridge-I used 2 cups crispy rice, left out the raisins and light corn syrup but added agave nector instead. I also sprinkled in some ground flax seed and wheat germ. I am addicted to this and feel so much better kn..."

    Reviewed Triple Hitter Muffins (Toddler Muffins)

    Sunday, Jan 11, 2009 on
     |  (1 person found this helpful) |  26 Reviews  |  By chomar
    LinMarie says:

    "Very good, except I wish I would have pureed the carrots and zucchini. I also added just a little bit of flax seed which turned out very yummy!"

    Reviewed Jiffy Corn Pudding

    Sunday, Jan 11, 2009 on
     |  36 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Very easy recipe! I didn't have any cans of corn, but did use creamed corn and used only 5 oz of sour cream (thats all we had)! I also added splenda to sweeten it up! I also baked it at 400F for 30 minutes to eat this with the rest of dinner. My hubby hates corn-anything, but actually ate this because he said it wasn't too "corny" or dry. This ..."


    Over 475,000 Recipes Network of Sites