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"Loved this! I'm trying to eat healthier, bought Perdue turkey burgers today. I added the garlic & mustard to the mushrooms & onions in the tamari & balsamic, and woo boy the mixture, on top of the burger, was so delicious. Thanks for posting this recipe!"
"I can't believe I haven't reviewed this yet! I have now made this about 4 or 5 times - it's just plain WONDERFUL. If you like Blue (or Bleu) Cheese Dressing, this one is the Bomb! I have put it on salads, on wedges of lettuce with hard boiled eggs (just like the Morton's Salad), and have dipped plenty of chicken wings into it..."
"Really, REALLY enjoyed this! Being a huge Sriracha - and Soy - fan, this looked right up my alley. Easy to prepare, and every last bit was scarfed up! Thanks for this one, I may use the marinade on cabbage, too. PS did not change a thing."
"I really enjoyed this preparation. I didn't change a thing (the added simmering (last step) really helped to reduce the liquid into a beautiful semi-glaze), and will definitely make it again! I'm really glad I looked at brussel sprout recipes at Food.com!"
"Another great recipe! I didn't have any tortillas, but had chips from Qdoba, they went on the bottom, and spicy Doritos on top. The dish was terrific!!!"
"Five stars all the way! Great recipe, love it! Did not change a thing, have had it with wings and on salads - will be my go-to recipe from now on."
"Deeee-lish! Made exactly as the recipe states, (did use white balsamic because that's what I put my hands on first) and I ate up every last bit. Didn't have any trouble with the sauce thickening. Will definitely try on chicken! Thanks!!"