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Pennsauken, NJ
"I can't believe I haven't reviewed this yet! I have now made this about 4 or 5 times - it's just plain WONDERFUL. If you like Blue (or Bleu Cheese Dressing, this one is the Bomb! I have put it on salads, on wedges of lettuce with hard boiled eggs (just like the Morton's Salad, and have dipped plenty of chicken wings into it..."
7 days ago on Food.com
"Really, REALLY enjoyed this! Being a huge Sriracha - and Soy - fan, this looked right up my alley. Easy to prepare, and every last bit was scarfed up! Thanks for this one, I may use the marinade on cabbage, too. PS did not change a thing."
Apr 22, 2013 on Food.com
"I really enjoyed this preparation. I didn't change a thing (the added simmering (last step really helped to reduce the liquid into a beautiful semi-glaze, and will definitely make it again! I'm really glad I looked at brussel sprout recipes at Food.com!"
Apr 22, 2013 on Food.com
"Another great recipe! I didn't have any tortillas, but had chips from Qdoba, they went on the bottom, and spicy Doritos on top. The dish was terrific!!!"
Mar 31, 2013 on Food.com
"Five stars all the way! Great recipe, love it! Did not change a thing, have had it with wings and on salads - will be my go-to recipe from now on."
Jan 2, 2013 on Food.com
"Deeee-lish! Made exactly as the recipe states, (did use white balsamic because that's what I put my hands on first and I ate up every last bit. Didn't have any trouble with the sauce thickening. Will definitely try on chicken! Thanks!!"
Dec 25, 2012 on Food.com
"Easy to make, and tastes great! I didn't change a thing, and this will be my go-to cuke salad from now on!"
Jul 16, 2012 on Food.com
"Made as directed, took to a July 4 party, raves all around!"
Jul 5, 2012 on Food.com
"Killer mac salad - thanks so much for this wonderful recipe! I enjoyed every last bite."
Jul 10, 2011 on Food.com
"Positively wonderful! Made exactly as written."
Jul 10, 2011 on Food.com
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