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"Easy and Delicious! I used 1 pound of lean ground beef and 1/2 pound italian sausage, and baked it in the oven. I will definately be making this again!"
"This recipe was very easy to prepare, however I had to consider how late I would be sleeping in the morning and stay up a bit later to do the "final assembly" in the crock pot. (I had all ingredients ready to dump in the crock pot.) I used some dried fruit, and should possibly have cut back some on the liquid because of that. I found the flavor..."
"I've tried this recipe a couple of different ways: used oatmeal when I ran out of breadcrumbs; added Chorizo for added flavor; and added some italian seasoning. All were great! I definately recommend using the the foil to aid in getting the meatloaf out of the pot. I cut the meatloaf up and make my own frozen dinners (in a divided dish -- add ..."
"This recipe was quick and easy to prepare. I used the sliced potatoes and cut mini-carrots in half in the bottom of the crock pot. The combination of slow cooking and cola (as tenderizer) made the meat melt in your mouth! My family Loved it!"