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    Member since Jan 2008

    Chef #713843

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Friday, Aug 20, 2010 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy and Delicious! I used 1 pound of lean ground beef and 1/2 pound italian sausage, and baked it in the oven. I will definately be making this again!"

    Reviewed Homemade Taco Seasoning Mix

    Sunday, Feb 22, 2009 on
     |  29 Reviews  |  By Dancer^
    LinMarie says:

    "This is easy to prepare and makes a great seasoning. And NO SALT! Life is good!"

    Reviewed Potato Soup Mix in a Jar

    Saturday, Apr 5, 2008 on
     |  20 Reviews  |  By Dib's
    LinMarie says:

    Reviewed Stove Top Tamale Pie

    Saturday, Apr 5, 2008 on
     |  115 Reviews  |  By Fluffy
    LinMarie says:

    Reviewed Steel Cut Oatmeal for the Crock Pot

    Thursday, Feb 21, 2008 on
     |  98 Reviews  |  By papergoddess
    LinMarie says:

    "This recipe was very easy to prepare, however I had to consider how late I would be sleeping in the morning and stay up a bit later to do the "final assembly" in the crock pot. (I had all ingredients ready to dump in the crock pot.) I used some dried fruit, and should possibly have cut back some on the liquid because of that. I found the flavor..."

    Reviewed Crock Pot Meatloaf

    Monday, Feb 4, 2008 on
     |  (1 person found this helpful) |  30 Reviews  |  By ToiCara
    LinMarie says:

    "I've tried this recipe a couple of different ways: used oatmeal when I ran out of breadcrumbs; added Chorizo for added flavor; and added some italian seasoning. All were great! I definately recommend using the the foil to aid in getting the meatloaf out of the pot. I cut the meatloaf up and make my own frozen dinners (in a divided dish -- add ..."

    Reviewed Dancer's Potato Skins

    Friday, Jan 11, 2008 on
     |  18 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent! My (very picky) husband loved these!"

    Reviewed Crock Pot Cola Beef

    Thursday, Jan 3, 2008 on
     |  6 Reviews  |  By majakete
    LinMarie says:

    "This recipe was quick and easy to prepare. I used the sliced potatoes and cut mini-carrots in half in the bottom of the crock pot. The combination of slow cooking and cola (as tenderizer) made the meat melt in your mouth! My family Loved it!"


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