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    Skeesics56

    NW Ohio

    Chef #713843

    NW Ohio

    Joined: Jan 03, 2008

    8 reviews by Skeesics56

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Easy and Delicious! I used 1 pound of lean ground beef and 1/2 pound italian sausage, and baked it in the oven. I will definately be making this again!"

    Aug 20, 2010 on Food.com

    Recipe #69173

    Reviewed Homemade Taco Seasoning Mix
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      |  By Dancer^

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    "This is easy to prepare and makes a great seasoning. And NO SALT! Life is good!"

    Feb 22, 2009 on Food.com

    Recipe #38756

    Reviewed Potato Soup Mix in a Jar
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      |  By Dib's

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    Apr 5, 2008 on Food.com

    Recipe #48090

    Reviewed Stove Top Tamale Pie
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      |  By Fluffy

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    Apr 5, 2008 on Food.com

    Recipe #78897

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  By papergoddess

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    "This recipe was very easy to prepare, however I had to consider how late I would be sleeping in the morning and stay up a bit later to do the "final assembly" in the crock pot. (I had all ingredients ready to dump in the crock pot. I used some dried fruit, and should possibly have cut back some on the liquid because of that. I found the flavor..."

    Feb 21, 2008 on Food.com

    Recipe #101101

    Reviewed Crock Pot Meatloaf
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      |  (1 person found this helpful) |  By ToiCara

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    "I've tried this recipe a couple of different ways: used oatmeal when I ran out of breadcrumbs; added Chorizo for added flavor; and added some italian seasoning. All were great! I definately recommend using the the foil to aid in getting the meatloaf out of the pot. I cut the meatloaf up and make my own frozen dinners (in a divided dish -- add ..."

    Feb 4, 2008 on Food.com

    Recipe #184426

    Reviewed Dancer's Potato Skins
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      |  By Dancer^

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    "Excellent! My (very picky husband loved these!"

    Jan 11, 2008 on Food.com

    Recipe #5033

    Reviewed Crock Pot Cola Beef
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      |  By majakete

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    "This recipe was quick and easy to prepare. I used the sliced potatoes and cut mini-carrots in half in the bottom of the crock pot. The combination of slow cooking and cola (as tenderizer made the meat melt in your mouth! My family Loved it!"

    Jan 3, 2008 on Food.com

    Recipe #91584

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