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"A quick and easy dinner that is great also. I used one chicken breast and I thought I had some frozen mixed vegetables but I couldn't find them, so I used a can of cut green beans and a can of sliced carrots. I did as palaytia dream suggested and used tator tots instead of stuffing as thats what I had on hand. Thank you. This is going to be on..."
"Made this again today. I cooked up some bacon, sauteed the onion in the bacon grease. Added two cans of sliced carrots.DH rated it. He said to put it bluntly, it was 2nd only to sex.LOL And to put it nicely, on a scale of 1-5 it was a 6. He says next time we go visit the kids, I've got to make this for them."
"This was very very easy, tasty and filling. I fixed this for lunch today and really enjoyed the freedom from the kitchen and the soup. I am now eating another bowl of it and it is even better than it was at lunchtime. Thank you for the great recipe."
"Very good. I had to tone it down because of DH acid reflux problem, so I didn't add any chili powder and didn't have any cumin. Easy to put together with handy ingredients."
"When my ENT first gave this to me, it included Vodka (which sterlized). Later, another ENT told me that the Vodka wasn't necessary, but I still use it at times.I have alway done it, just holding my head down over the toilet and flushing my sinuses, using a bulb syringe. I've found out that warm water helps dislodge the "gunk" easier that cool ..."
"We sliced the kielbasa and put them on ritz cracker spread with Horseradish Mustard.The combination of the two was great. "
"This is sooo good. I made it in my crockpot. Only had two packages of ham hocks so we added 1 cup of cubed ham. Loved the flavor and are freezing some for another night. Never had 15 beans before but we will from now on.Thank you for a delicious meal."
"I found this recipe some years ago and one time while having a bbq with a lot of teenage girls, we decided to give it a try.The girls went crazy!!The mom of two of the girls (that's me) loves these easy, yummy treats. "
"What a great idea and recipe. Sometimes we are so over run with zucchini and we get tired of eating it. This is just what I needed"