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"Don't get me wrong, I DO love this recipe, but it's funny to me that no one has credited this back to their school days. Not a lot of people that I knew in school liked this, but it was one of my favorite lunches. The way they made it, in mass quantity- it made it rock hard around the sides and one small soft spot in the center, and of course, onl..."
Apr 22, 2009 on Food.com