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I'm 22 and live near San Francisco with my boyfriend and 3 year old Chihuahua, Vincent. I've been in the Veterinary field for about 7 years but cooking and baking have always been my biggest passion. I'm also big into art, mainly painting and illustration, but I also do ceramics. I love music, too, I sing and play guitar. I love to cook for other people, and give food as gifts. I think that food and eating are taken for granted too often, and I try as much as possible to practice eating mindfully and taking my time to enjoy and relax with it.
Food that reminds me of my childhood, Filipino food(I'm half Filipino), My mom always made elaborate, gourmet meals, lots of Mediterranian and European dishes. She also worked for an organic, vegetarian food distribution company when I was young, so I developed an appreciation for whole foods at an early age.
I love veggies and fruits, seafood (although I'm mildy allergic :( ), rice, tofu and soy products in general....