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Winnipeg Manitoba Canada
"Good and very easy to make. The chicken was really moist. I did find that the bacon burnt quickly. Next time I would BBQ on Low to Medium instead. I would definitely make this again."
Apr 11, 2007 on Food.com
"This is a great recipe although slightly expensive to make. I made it for a birthday party and got rave reviews. Definitely worth making again."
Jan 9, 2006 on Food.com
"Easy to make ahead and freeze. I halved the recipe and also used cream of celery soup instead of mushroom. Thanks for the recipe."
Oct 6, 2005 on Food.com
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