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    SkinnyFrogLegs

    Member since Jan 2010

    Chef #1530111

    From United States

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    1 ReviewsSkinnyFrogLegs

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Brown Rice With Curry, Raisins, and Cinnamon

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    Thursday, Feb 4, 2010 on Food.com
     |  4 Reviews  |  By Oolala
    LinMarie says:

    "Used the crockpot at work instead of the oven. Cooked it on low for awhile, then high, stirred it a couple of times and added some water toward the end. Did the prep at home. It took about three hours, was ready for lunch for the office crowd. Just as easy and good. Subbed water for broth and olive oil for butter. Used less than 4 Tbs of oil, ..."

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