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"Used the crockpot at work instead of the oven. Cooked it on low for awhile, then high, stirred it a couple of times and added some water toward the end. Did the prep at home. It took about three hours, was ready for lunch for the office crowd. Just as easy and good. Subbed water for broth and olive oil for butter. Used less than 4 Tbs of oil, ..."
Feb 4, 2010 on Food.com