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    SkinnyMinnie

    Cajun Country

    Chef #212417

    Cajun Country

    Joined: Apr 28, 2005

    Birthday: Jul 31

    123 reviews by SkinnyMinnie

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed Caramel Bread Pudding
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      |  By Marg (CaymanDesigns)

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    "All I can say is yummy! I made this last night for dessert using the leftover biscuits from breakfast and there was nothing left in the pan. Next time I might try to use the butter suggestion, but this is delicious as is!!"

    May 1, 2013 on Food.com

    Recipe #4417

    Reviewed Classic Hollandaise Sauce
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      |  By Rachel Merrell

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    "I made this recipe last night to go with some steamed artichokes and man was it good!! It was creamy and DELICIOUS!! It is also very easy to make. Thank you for this classic recipe, can't wait to make it again to impress people :"

    Feb 15, 2012 on Food.com

    Recipe #8750

    Reviewed Cabbage and Beef Rollups
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      |  By CJAY

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    "I made these last night and they were thoroughly enjoyed by everyone! Very easy to make and tasty which means it will be made again!! Thank you CJAY for the recipe!"

    Feb 14, 2012 on Food.com

    Recipe #409079

    Reviewed Sicilian-Style Pizza Dough (Bread Machine
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      |  By Bayhill

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    "This was a excellent pizza dough recipe. We made a pizza and breadsticks which were gobbled up by my niece and visiting friends! Thank you Bayhill for a great EASY recipe that will be used again and again!!"

    Feb 2, 2012 on Food.com

    Recipe #142066

    Reviewed Cheddar-Chili Pie
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      |  By CJAY

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    "This is a great recipe. I didn't have any beans, so they were not added and I did add a little garlic powder. Other than that I followed the recipe as written. YUMMY!! Almost like a Frito Pie without the Fritos just the flavor! This will be made again, Thank you CJAY for the recipe."

    Jan 18, 2012 on Food.com

    Recipe #411388

    Reviewed High Roasted Chicken and Potatoes
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      |  (1 person found this helpful) |  By Steve_G

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    "Here is another 5 star review...This recipe is AMAZING!! My DH (who hates chicken loved this recipe and was licking his fingers!! I had the chicken in the brine for about 1 1/2 hours, and it was a moist bird!! I also tossed the potatoes with some fresh rosemary, thyme, salt and pepper which made the house smell DIVINE with the garlic in the butte..."

    Apr 27, 2007 on Food.com

    Recipe #23275

    Reviewed Soft Pretzels (For Bread Machines
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      |  By KimmieOH

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    "WOW!! WOW!! WOW!! This recipe deserves 100 stars!! I have been on a pretzel kick lately, but was cheating and buying the frozen ones at the store. I know...I know - BAD COOK!! I finally convinced myself I COULD do this, and I DID!! They are OUT OF THIS WORLD!! I am in the process of making a 2nd batch, already, and the first batch hasn't even cool..."

    Feb 28, 2007 on Food.com

    Recipe #45567

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff
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      |  By Malriah

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    "Being from Louisiana myself, this is the "recipe" I was taught also. There was no written recipe, just standing around watching as it is being made. The directions are written perfectly, JustMarried. This should be the ONLY gumbo recipe :"

    Jan 29, 2007 on Food.com

    Recipe #47656

    Reviewed Skillet Parmesan Chicken
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      |  By PanNan

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    "I have found the ONE and ONLY chicken parmesan recipe!! This was sooooooo yummy!! Who'd a thunk that simmering the chicken breasts in the sauce was the KEY!!! I followed the directions exactly, and used fresh mozzarella - I like the gooey-ness :! Thank you Pan Nan for this jem of a recipe!!"

    Jan 29, 2007 on Food.com

    Recipe #39900

    Reviewed Edith Gump's French Onion Soup
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      |  By Pot Scrubber

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    "Giirrrrlllll......THIS....WAS......AWESOME!!! Ambrosia in a bowl is right!! I love french onion soup, but my "other half" had never tried it before (he is a country boy, what can I say. So, I turned to Zaar for the perfect recipe. I'm so glad you took that Edith persons phone call!! Everyone loved this soup. This will be made many times! Thank yo..."

    Jan 29, 2007 on Food.com

    Recipe #173175

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