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Cajun Country
Saved Recipe Chocolate Nirvana Cake by Cake Creations and Catering
5 days ago on Food.com
Saved Recipe Cabbage and Beef Rollups by CJAY
5 days ago on Food.com
Reviewed Sicilian-Style Pizza Dough (Bread Machine)
"This was a excellent pizza dough recipe. We made a pizza and breadsticks which were gobbled up by my niece and visiting friends! Thank you Bayhill for a great EASY recipe that will be used again and again!!"
9 days ago on Food.com
Saved Recipe Sicilian-Style Pizza Dough (Bread Machine) by Bayhill
Jan 23, 2012 on Food.com
Added Recipe Photo to Bacon Egg and Cheese Biscuit Cups
Saved Recipe Bacon Egg and Cheese Biscuit Cups by SkinnyMinnie
Jan 20, 2012 on Food.com
Shared Recipe Bacon Egg and Cheese Biscuit Cups
Jan 19, 2012 on Food.com
Added Recipe Photo to Cheddar-Chili Pie
Hi! My name is Robin Carr Gitz. I am a newlywed, my husband Peter and I got married on May 21,2011. We also just welcomed into our family our twin sons, Connor and Cooper!!
My parents are foodies and I TOTALLY blame them for my passion for food!! I will try anything once. I have found that I really do like some things I "thought" I hated. Although, I do still HATE (green)peas!!
Being from the south (New Orleans) and living in the south still (Lafayette), both my husband and I love to cook. I do most of it, but he will jump in any chance he gets. I am a stay at home mom so I have plenty of time to cook --although that time has been cut considerably since having the boys in July.
I have a love of baking although I CANNOT for the life of me make a light and fluffy loaf of bread!! I have been away from the site for a while and am looking forward to jumping right back in. I hope you didn't miss me too much!!
Here is my rating key for reviews:
***** = HEAVEN - I would not change a thing!!
**** = Was VERY good, but would make a few changes
*** = Not a bad recipe, but would make quite a few changes if I made it again
** = Would have to make a lot of changes to enjoy
* = Didn't enjoy it at all, and will probably not make again.
Do I have to pick just one?? That would be tooooo difficult!!! Being part of the G.R.I.T.S. clan (Girls Raised In The South), I love good cajun/creole food!!! ANYTHING fried!!! (If you haven't had a fried Snickers or Twinkie, you MUST!!) I am a certified - card carrying chocoholic. Even have the card to prove it! I should have been Italian, because I could eat it everyday! Oh goodness....I could go on!! But Zaar has opened my eyes too many NEW cuisines, and that I just love!!
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"This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out."