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"Hello RuPei,I was looking forward to making your recipe, especially since you said it had a more authentic Taiwanese taste, compared to H&S soups made/eaten in the USA. I tried to follow your ingredients as best I could, but did vary it somewhat (sorry to say); Shitaki Dry Mushrooms, Wonton Soup Powder and Deluted Red Vinegar. The red vinega..."
Even though this recipe was posted 8 years ago, it is timeless. I did not have baby spinach and the spinach I had, contained a lot of dirt. So even though I wasted it several times, I was reluctant to use it without cooking. So I sauteed the spinach leaves slightly and then added the liquid ingredients (butter, lemon, garlic, olive oil)..."
"From all the recipes submitted for the RSC #16 contest, this is one of three I have decided to try and review. Since I am single and cook for myself, I have halved this recipe. I also used hot Italian sausage (which I had at hand) and two types of colored peppers. Also, the supermarket had Gorgonzola with blue cheese, so I bought this typ..."
"Gnocchi Con Salsicce, Rucola E Pomodoro Secc (Gnocchi with sausage, arugula and sun-dried tomatoes). For this RSC #16 contest this is one of three recipes I had decided to try and review. Since I am single, I halved the recipe and it came out very good. I had never tried Gnocchi before and bought the fresh spinach version; I can see that Gnocc..."
"Of the approximately 64 recipes submitted for the RSC #16, I have decided that this recipe was one of my top three picks to try and review. Since I am single and cook for myself, I have halved the recipe, however, it still will serve 4 people nicely. I was surprised that the beef came out soft and tasty and the mushrooms were tasty as well. At..."
"Am I allowed to give this recipe 10 Stars! Yes, 5 stars for good instructions and a good looking hearty soup. And 5 stars for a great tasting Burmese/Asian soup! I had most of the ingredients, except chickpea flour (so substituted humus LOL which worked out very good and a little corn starch). I also don't care for to much of a coconut taste or ..."
I often make Mapo Tofu Chinese style and have posted within my "recipes" at Zaar/Food.com my version of this dish. However, I learned a few things by making your recipe; like pre-cooking the tofu in salt water, so it will not break apart easily. I also have to say that I did not follow this recipe exactly (sorry to say, but i..."
"This recipe was submitted for the Craze-E Contest 2010. The theme/ category was GIFTS from Your Kitchen! However, nothing was mentioned within this recipe regarding it being intended as a gift... Also, the recipe included chopped green olives, however, it was not included in the instructions and where to add them. I also, was not sure about t..."
"The theme of this Craze-E contest 2010 is GIFTS from Your Kitchen and you did a good job of mentioning this in your recipe (Chefs who did not, I just clicked on by.). Chili Chef, you also did a good job of incorporating some of the required contest ingredients listed, which sometimes is not an easy task. Overall it was a very good recipe and it..."
"The patty cakes for this recipe did not hold up well when I fried them. Since I had not used one of the listed ingredients (namely carrots) in this recipe and substituted celery I had a problem with frying the patty cakes. I also, used a motorized chopper (which might have made the mixture to loose) and maybe to much lemon juice as well. All this ..."