Skipper/Sy

"Hello RuPei,I was looking forward to making your recipe, especially since you said it had a more authentic Taiwanese taste, compared to H&S soups made/eaten in the USA. I tried to follow your ingredients as best I could, but did vary it somewhat (sorry to say Shitaki Dry Mushrooms, Wonton Soup Powder and Deluted Red Vinegar. The red vinega..."

Apr 14, 2013 on Food.com

"Hello,
Even though this recipe was posted 8 years ago, it is timeless. I did not have baby spinach and the spinach I had, contained a lot of dirt. So even though I wasted it several times, I was reluctant to use it without cooking. So I sauteed the spinach leaves slightly and then added the liquid ingredients (butter, lemon, garlic, olive oil..."

May 18, 2012 on Food.com

"From all the recipes submitted for the RSC #16 contest, this is one of three I have decided to try and review. Since I am single and cook for myself, I have halved this recipe. I also used hot Italian sausage (which I had at hand and two types of colored peppers. Also, the supermarket had Gorgonzola with blue cheese, so I bought this typ..."

May 29, 2011 on Food.com

"Gnocchi Con Salsicce, Rucola E Pomodoro Secc (Gnocchi with sausage, arugula and sun-dried tomatoes. For this RSC #16 contest this is one of three recipes I had decided to try and review. Since I am single, I halved the recipe and it came out very good. I had never tried Gnocchi before and bought the fresh spinach version; I can see that Gnocc..."

May 29, 2011 on Food.com

"Of the approximately 64 recipes submitted for the RSC #16, I have decided that this recipe was one of my top three picks to try and review. Since I am single and cook for myself, I have halved the recipe, however, it still will serve 4 people nicely. I was surprised that the beef came out soft and tasty and the mushrooms were tasty as well. At..."

May 29, 2011 on Food.com

"Am I allowed to give this recipe 10 Stars! Yes, 5 stars for good instructions and a good looking hearty soup. And 5 stars for a great tasting Burmese/Asian soup! I had most of the ingredients, except chickpea flour (so substituted humus LOL which worked out very good and a little corn starch. I also don't care for to much of a coconut taste or ..."

Mar 10, 2011 on Food.com

"Hello Nona,

I often make Mapo Tofu Chinese style and have posted within my "recipes" at Zaar/Food.com my version of this dish. However, I learned a few things by making your recipe; like pre-cooking the tofu in salt water, so it will not break apart easily. I also have to say that I did not follow this recipe exactly (sorry to say, but i..."

Feb 28, 2011 on Food.com

"This recipe was submitted for the Craze-E Contest 2010. The theme/ category was GIFTS from Your Kitchen! However, nothing was mentioned within this recipe regarding it being intended as a gift... Also, the recipe included chopped green olives, however, it was not included in the instructions and where to add them. I also, was not sure about t..."

Jan 28, 2011 on Food.com

"The theme of this Craze-E contest 2010 is GIFTS from Your Kitchen and you did a good job of mentioning this in your recipe (Chefs who did not, I just clicked on by.. Chili Chef, you also did a good job of incorporating some of the required contest ingredients listed, which sometimes is not an easy task. Overall it was a very good recipe and it..."

Dec 17, 2010 on Food.com

"The patty cakes for this recipe did not hold up well when I fried them. Since I had not used one of the listed ingredients (namely carrots in this recipe and substituted celery I had a problem with frying the patty cakes. I also, used a motorized chopper (which might have made the mixture to loose and maybe to much lemon juice as well. All this ..."

Nov 10, 2010 on Food.com