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    Skipper/Sy

    Chef #51641

    Joined: Aug 08, 2002

    My Journal

    New Topic Cooking Deer Meat in Cooking Q & A

    "Hello,

    An Indian friend of mine two weeks ago was given a deer carcass which had already been gutted in the field. So he cut the deer up and placed most of the meat into his deep freezer.

    However, the other day he gave me a plastic zip lock bag with some deer meat... and it looks like cut up cross sections of the deers leg. I asked him how..."

    Nov 21, 2011 on Food.com

    Added Recipe Photo to Shlomo's Kosher Sour Pickles/Tomatoes by Sy

    Oct 17, 2011 on Food.com

    Added Recipe Photo to Shlomo's Kosher Sour Pickles/Tomatoes by Sy

    Oct 17, 2011 on Food.com

    Added Recipe Photo to Shlomo's Kosher Sour Pickles/Tomatoes by Sy

    Oct 17, 2011 on Food.com

    Added Recipe Photo to Mapo Tofu With Chinese Black Beans Sichuan Style

    Sep 16, 2011 on Food.com

    Added Recipe Photo to Mapo Tofu With Chinese Black Beans Sichuan Style

    Sep 16, 2011 on Food.com

    Added Recipe Photo to Stir-Fried Chicken, Black Mushrooms, Bamboo Shoots and Spinach

    Sep 9, 2011 on Food.com

    Added Recipe Photo to Stir-Fried Chicken, Black Mushrooms, Bamboo Shoots and Spinach

    Sep 9, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Living in Metro New York City, I have a great appreciation of the many cultures and foods from far off lands. I have also traveled extensively around the world, met many wonderful people and tasted some terrific dishes!

    Further, I have participated in many of the RSC Ready Set Cooking contests... including the "Cookathon" in memory of Judy- Jude, my wonderful cooking friend for over 8 year!
    Photobucket

    Favorite Foods

    I love International Cooking and some of my favorite cultural/ethnic foods and cooking are: Chinese and Asian cooking, Indian and Indian Sub-Continent cooking, Eastern Europe foods, Middle Eastern foods, Jewish cooking... to name a few. Further, one of my favorite books is "The New York Times International Cookbook," by Craig Claiborne! A second favorite book is "Everythink You Want to Know about Chinese Cooking," published by Barron's.

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