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    Skipper/Sy

    Chef #51641

    Joined: Aug 08, 2002

    My Journal

    Added Recipe Photo to Dan Dan Mein by Sy

    1 day ago on Food.com

    Added Recipe Photo to Dan Dan Mein by Sy

    1 day ago on Food.com

    Shared Recipe Dan Dan Mein by Sy

    "Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence of Sichuan. It is made with a soy sauce paste, preserved vegetables, dried shrimp, chili pepper oil and sesame seeds. For my version I use small fresh shrimp (instead of dried shrimp), pis..."

    4 days ago on Food.com

    Added Recipe Photo to Homemade Potato Salad Sy’s Way

    May 31, 2013 on Food.com

    Shared Recipe Homemade Potato Salad Sy’s Way

    "Summer is here and potato salad is a popular dish for picnics and summer time parties in your back yard. This is a very easy recipe to make and contains chopped up olives & pimentos, capers, red onions… and most importantly the recipe suggests using a high quality mayonnaise which will bring out the best in this potato salad."

    May 30, 2013 on Food.com

    New Topic Shav - Sorrel Soup in Kosher & Jewish Cooking

    "Hello,

    I just added to my public recipes "Shav-Sorrel Soup With Hard Boiled Egg."
    http://www.food.com/recipe/shav-sorrel-soup-with-hard-boiled-egg-500204


    http://food.sndimg.com/img/recipes/50/02/04/large/picVGrBCO.jpg

    I know this is not exactly a very popular Jewish style dish, but for me it is very tasty and I enjoy it, especially in s..."

    May 13, 2013 on Food.com

    Added Recipe Photo to Shav – Sorrel Soup With Hard Boiled Egg

    May 13, 2013 on Food.com

    Shared Recipe Shav – Sorrel Soup With Hard Boiled Egg

    "Shav, also known as Sorrel Soup can be either served hot or cold, but I prefer it as a cold soup. After it is chilled in the refrigerator, I add into each individual bowls a chopped up hard boiled egg and a dab of sour cream. Sorrel leaves are expensive, so I use spinach instead and you can hardly taste a big difference (provided sour salt is used..."

    May 13, 2013 on Food.com

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    About Me

    Living in Metro New York City, I have a great appreciation of the many cultures and foods from far off lands. I have also traveled extensively around the world, met many wonderful people and tasted some terrific dishes!

    Further, I have participated in many of the RSC Ready Set Cooking contests... including the "Cookathon" in memory of Judy- Jude, my wonderful cooking friend for over 8 year!
    Photobucket

    Favorite Foods

    I love International Cooking and some of my favorite cultural/ethnic foods and cooking are: Chinese and Asian cooking, Indian and Indian Sub-Continent cooking, Eastern Europe foods, Middle Eastern foods, Jewish cooking... to name a few. Further, one of my favorite books is "The New York Times International Cookbook," by Craig Claiborne! A second favorite book is "Everythink You Want to Know about Chinese Cooking," published by Barron's.

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