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Living in Metro New York City, I have a great appreciation of the many cultures and foods from far off lands. I have also traveled extensively around the world, met many wonderful people and tasted some terrific dishes!
Further, I have participated in many of the RSC Ready Set Cooking contests... including the "Cookathon" in memory of Judy- Jude, my wonderful cooking friend for over 8 year!
I love International Cooking and some of my favorite cultural/ethnic foods and cooking are: Chinese and Asian cooking, Indian and Indian Sub-Continent cooking, Eastern Europe foods, Middle Eastern foods, Jewish cooking... to name a few. Further, one of my favorite books is "The New York Times International Cookbook," by Craig Claiborne! A second favorite book is "Everythink You Want to Know about Chinese Cooking," published by Barron's.