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    Skipper/Sy

    Chef #51641

    Joined: Aug 08, 2002

    My Journal

    New Topic Shav - Sorrel Soup in Kosher & Jewish Cooking

    "Hello,

    I just added to my public recipes "Shav-Sorrel Soup With Hard Boiled Egg."
    http://www.food.com/recipe/shav-sorrel-soup-with-hard-boiled-egg-500204


    http://food.sndimg.com/img/recipes/50/02/04/large/picVGrBCO.jpg

    I know this is not exactly a very popular Jewish style dish, but for me it is very tasty and I enjoy it, especially in s..."

    May 13, 2013 on Food.com

    Added Recipe Photo to Shav – Sorrel Soup With Hard Boiled Egg

    May 13, 2013 on Food.com

    Shared Recipe Shav – Sorrel Soup With Hard Boiled Egg

    "Shav, also known as Sorrel Soup can be either served hot or cold, but I prefer it as a cold soup. After it is chilled in the refrigerator, I add into each individual bowls a chopped up hard boiled egg and a dab of sour cream. Sorrel leaves are expensive, so I use spinach instead and you can hardly taste a big difference (provided sour salt is used..."

    May 13, 2013 on Food.com

    Added Recipe Photo to Asian Seafood Noodle Soup

    Apr 24, 2013 on Food.com

    New Topic Photo Not Showing in Customer Support

    "Hello,

    I uploaded a photo and then used it for a message board forum post.
    Then I deleted the photo within the recipe area. Next I tried two times to upload a new photo, but it does not show.. even when I get an e-mail that it was published. Here is the recipe; http://www.food.com/recipe/asian-seafood-noodle-soup-499296

    Any help will be app..."

    Apr 23, 2013 on Food.com

    Added Recipe Photo to Asian Seafood Noodle Soup

    Apr 22, 2013 on Food.com

    Shared Recipe Asian Seafood Noodle Soup

    "Asian soups are wonderful and there are many different types, from mild noodle soups to spicy Hot & Sour soups. My favorite place in NYC’s Chinatown is to go to a Vietnamese Restaurant and get their
    Seafood Noodle Soup (Yellow Noodles). So I decided to make my own version and also added a few more ingredients as well. This recipe is for a ..."

    Apr 22, 2013 on Food.com

    Reviewed Hot and Sour Soup

    "Hello RuPei,I was looking forward to making your recipe, especially since you said it had a more authentic Taiwanese taste, compared to H&S soups made/eaten in the USA. I tried to follow your ingredients as best I could, but did vary it somewhat (sorry to say); Shitaki Dry Mushrooms, Wonton Soup Powder and Deluted Red Vinegar. The red vinegar I a..."

    Apr 14, 2013 on Food.com

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    About Me

    Living in Metro New York City, I have a great appreciation of the many cultures and foods from far off lands. I have also traveled extensively around the world, met many wonderful people and tasted some terrific dishes!

    Further, I have participated in many of the RSC Ready Set Cooking contests... including the "Cookathon" in memory of Judy- Jude, my wonderful cooking friend for over 8 year!
    Photobucket

    Favorite Foods

    I love International Cooking and some of my favorite cultural/ethnic foods and cooking are: Chinese and Asian cooking, Indian and Indian Sub-Continent cooking, Eastern Europe foods, Middle Eastern foods, Jewish cooking... to name a few. Further, one of my favorite books is "The New York Times International Cookbook," by Craig Claiborne! A second favorite book is "Everythink You Want to Know about Chinese Cooking," published by Barron's.

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