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Pittsburgh, Pa
"I really liked this recipe - my husband complained that it was too spicy. Perhaps next time I will cut back on the jalapenos for him. Also, I used the left over water to wonderfuly seasonded rice."
Dec 24, 2007 on Food.com
"I finally got around to trying this - and my family RAVED about the chicken I made with this. I made the marinade and left it sit in a jar to allow the flavors to blend - then put it in with the chicken overnight. It was so good!!"
Dec 21, 2007 on Food.com
"These were very good! Very Soft and fluffy cookie! I honestly would put Chocolate chips in the next time."
Dec 14, 2007 on Food.com
"This recipe was very good. I just had one problem, and I Don't think that it was with the recipe. All of my cookies this year that are suppose to be balls are flattening out! If anyone knows of a solution, Zmail me!"
Dec 14, 2007 on Food.com
"I used a can of Mixed Nuts in this, and it turned out AWESOME. I have to say to all the "fry cooks" out there; learn from my mistake! I thought I could substitued Wax Paper for Aluminum Foil -- it was the worst idea. The wax paper melts to the candy, and you can't remove the candy from the paper. I had to throw away my first batch!"
Dec 13, 2007 on Food.com
"These were okay, but my husband complained the the seasoning took away from the Sweetness of the sweet potato. He expected the sweet potato chips to be sweeter."
Dec 1, 2007 on Food.com
"This cookies were great. These were always a staple in my house, but i managed to lose my recipe. This recipe did me just GREAT!!"
Dec 1, 2007 on Food.com
"This cookies were great. These were always a staple in my house, but i managed to lose my recipe. This recipe did me just GREAT!!"
Dec 1, 2007 on Food.com
"These cookies recieved rave reviews from my family. The chill time is important as someone said previously, but another tip is to use a pair of silicone scrapers. I pulled the batter up on one scraper and scraped it off with the other into the sugar and then formed my ball. The powder sugar kept it from sticking to my hands."
Dec 1, 2007 on Food.com
"These were GREAT!! I made them, and my family was eating them off the cooling rack!!"
Dec 1, 2007 on Food.com
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