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"I just decided to start trying canning jams and jellies. I was curious if I could find a recipe that used the wonderful things out in my garden, and stumbled across this. I have no clue how it will turn out, but I seriously wanted to gobble the whole thing down as I was tasting it before it went the jar. Who knew tomatoes could be used in a jam..."
"I thought this was okay. The flakes didn't crust up as well as I wanted. I even turned them once during cooking. Next time I'll try rolling them in egg first. The flavor was good, and the recipe itself very simple, hence four stars."
"Very good. I made a small batch of this because there is only two of us. I thought I had an ear of corn floating around in the fridge, but I was wrong, so I substituted. Snap beans. This had just the right amount of flavor."
"I really liked the flavor of this. The only change I made was exchanging honey for brown sugar. I let it marinade a good three or four hours."
"I love cauliflower! This was tasty, but I thought there was too much mayo. Next time I'll cut back. I also added some Parmesan cheese, and a dash of cayenne."
"Loved this! I tossed it together super quick on my lunch break. It smelled awesome when I got home. The addition of the corn starch to thicken it was brilliant. Regrettably, I forgot to add onion because I was in a hurry. Will definitely toss that in next time. Thanks for posting."
"I had some talapia staring at me out of the freezer so began a search for a recipe. I adore curry in all forms, especially in Thai type recipes. I added strips of red pepper with the onion, which not only added another element of flavor but made the dish pretty. I served this over brown rice. I loved the flavor overall but I added way to much r..."
"This is so simple. These were super tender! The flavor wasn't anything extra remarkable, but they did taste good. I was just glad I didn't have to work hard at it, because I wasn't in the mood to cook last night."