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"Perfect! I used granny smiths because I had a huge load of them on my counter. I also added two pears because I didn't have quite enough apples. I ramped up the spices. The flavor was beyond compare. I loved when my jars pinged after the water bath. These will be Christmas presents for gift baskets."
"Excellent recipe. I used corn flake crumbs instead of panko, only because it is what I have in the house. I did not realize that the chicken was supposed to sit in the buttermilk for 4 hours, so it only sat for one. I sprayed the foil lined pan with Pam, then turn the chicken over 15 minutes after cooking. I also used chicken breast tenders. ..."
"I love this recipe! I've made it twice now; once with crab and last night with canned tuna. The cakes are moist inside and nice and crunchy outside. I did add some Old Bay, chopped celery, hot sauce, and lemon juice to the cake mixture. YUM! This couldn't be easier, and is great for those nights when you just aren't in the mood..."
"I've recently discovered the joys of crushed corn flakes. I spiced up a bit with garlic powder and Italian seasoning. I love the crunch. Easy recipe and hubby liked it, too."
"I just decided to start trying canning jams and jellies. I was curious if I could find a recipe that used the wonderful things out in my garden, and stumbled across this. I have no clue how it will turn out, but I seriously wanted to gobble the whole thing down as I was tasting it before it went the jar. Who knew tomatoes could be used in a jam..."
"I thought this was okay. The flakes didn't crust up as well as I wanted. I even turned them once during cooking. Next time I'll try rolling them in egg first. The flavor was good, and the recipe itself very simple, hence four stars."
"Very good. I made a small batch of this because there is only two of us. I thought I had an ear of corn floating around in the fridge, but I was wrong, so I substituted. Snap beans. This had just the right amount of flavor."
"I really liked the flavor of this. The only change I made was exchanging honey for brown sugar. I let it marinade a good three or four hours."
"I love cauliflower! This was tasty, but I thought there was too much mayo. Next time I'll cut back. I also added some Parmesan cheese, and a dash of cayenne."