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    Skitzoid Lady

    Member since Sep 2011

    Chef #2304555

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Vinegar Cucumber Salad

    Monday, Feb 24, 2014 on
     |  7 Reviews  |  By Carol16
    LinMarie says:

    "Generally this was good, but a full teaspoon of dill was major overload in my opinion. Next time I will cut back."

    Reviewed Tomato-Basil Jam

    Wednesday, Dec 4, 2013 on
     |  14 Reviews  |  By Iron Bloomers
    LinMarie says:

    "I just decided to start trying canning jams and jellies. I was curious if I could find a recipe that used the wonderful things out in my garden, and stumbled across this. I have no clue how it will turn out, but I seriously wanted to gobble the whole thing down as I was tasting it before it went the jar. Who knew tomatoes could be used in a jam..."

    Reviewed Crispy Baked Chicken Made With Instant Potatoes

    Monday, Nov 4, 2013 on
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "I thought this was okay. The flakes didn't crust up as well as I wanted. I even turned them once during cooking. Next time I'll try rolling them in egg first. The flavor was good, and the recipe itself very simple, hence four stars."

    Reviewed Carolina Low-Country Shrimp Boil

    Sunday, Apr 21, 2013 on
     |  1 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "Very good. I made a small batch of this because there is only two of us. I thought I had an ear of corn floating around in the fridge, but I was wrong, so I substituted. Snap beans. This had just the right amount of flavor."

    Reviewed Amazing Chicken Marinade

    Monday, Feb 25, 2013 on
     |  271 Reviews  |  By GinnyP
    LinMarie says:

    "I really liked the flavor of this. The only change I made was exchanging honey for brown sugar. I let it marinade a good three or four hours."

    Reviewed Zesty Steamed Cauliflower

    Thursday, Aug 9, 2012 on
     |  5 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "I love cauliflower! This was tasty, but I thought there was too much mayo. Next time I'll cut back. I also added some Parmesan cheese, and a dash of cayenne."

    Reviewed Crock Pot Sweet and Sour Pork Chops

    Wednesday, Jul 11, 2012 on
     |  3 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Loved this! I tossed it together super quick on my lunch break. It smelled awesome when I got home. The addition of the corn starch to thicken it was brilliant. Regrettably, I forgot to add onion because I was in a hurry. Will definitely toss that in next time. Thanks for posting."

    Reviewed Coconut Curried Tilapia

    Friday, Jun 29, 2012 on
     |  5 Reviews  |  By YoungWifeNYC
    LinMarie says:

    "I had some talapia staring at me out of the freezer so began a search for a recipe. I adore curry in all forms, especially in Thai type recipes. I added strips of red pepper with the onion, which not only added another element of flavor but made the dish pretty. I served this over brown rice. I loved the flavor overall but I added way to much r..."

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

    Sunday, Jun 24, 2012 on
     |  130 Reviews  |  By Bergy
    LinMarie says:

    "This is so simple. These were super tender! The flavor wasn't anything extra remarkable, but they did taste good. I was just glad I didn't have to work hard at it, because I wasn't in the mood to cook last night."


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