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    SkyGlitter

    Michigan

    Chef #703014

    Michigan

    Joined: Dec 25, 2007

    50 reviews by SkyGlitter

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Fantastic Banana Bran Muffins
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "These were oh so good! I used pecans, molasses, oat bran and 1/2 cup brown sugar and they were plenty enough sweet for me. I got 6 BIG muffins that baked for 25 minutes in my BIG muffin pan. I don't think you'll be disappointed!"

    Jul 13, 2011 on Food.com

    Recipe #122271

    Reviewed Deviled Pecans Neiman Marcus
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      |  By Annacia

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    "These are yummy! I used about 1 cup each of pecans, almonds, cashews and blanched peanuts. Substituted 1 teaspoon sea salt for kosher and reduced the celery salt to 1 teaspoon. It worked for me and I can't keep my hand out of the jar!"

    Jun 30, 2011 on Food.com

    Recipe #270156

    Reviewed Sourdough Oatmeal Muffins
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      |  (1 person found this helpful) |  By PaulaG

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    "These are FANTASTIC! A dense and hearty muffin that's not too sweet - my favorite. I used Paula's Foolproof Sourdough Starter and all purpose flour, brown sugar, orange extract and dried cherries instead of cranberries. Quick and easy to put together and smell great baking in the oven. Taste great hot or not : Thanks Paula!"

    Jun 2, 2011 on Food.com

    Recipe #213729

    Reviewed Classic Italian Bread
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      |  By Krislady

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    "Delicious bread with easy to follow instructions. I let mine rise for 2 hours and skipped the second rise. The dough was very easy to work with and shape and then I let the loaves rise for 1 1/2 hours on the cornmeal covered baking sheet. I put the boiling water in the roasting pan in the bottom of the oven and the bread was done in 25 minutes. Sm..."

    Mar 7, 2011 on Food.com

    Recipe #295120

    Reviewed Foolproof Sourdough Starter
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      |  (2 people found this helpful) |  By PaulaG

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    "This stuff is great and I made a double batch. Because I'm in freezing cold Michigan I set it on a heating pad set to 80 degrees and loosely wrapped in a kitchen towel. I made ~Nimz~ Rustic Country Sourdough Bread Recipe #157517 with it on the 7th day and it was fabulous! Thanks Paula for posting this!"

    Dec 17, 2010 on Food.com

    Recipe #137811

    Reviewed Rustic Country Sourdough Bread
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      |  By ~Nimz~

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    "Delicious! The instructions were very easy to follow and I think this is the BEST sourdough bread I've made. I made this with PaulaG's Foolproof Sourdough Starter Recipe #137811. I substituted canola for sunflower oil and used real sugar instead of Splenda. Thanks ~Nimz~ you're awesome!"

    Dec 13, 2010 on Food.com

    Recipe #157517

    Reviewed Stuffing Balls
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      |  By charlie #5

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    "This is SO delicious and easy to make. I've made it several times now and it does freeze well. I followed the directions exactly with the exception of using white, wheat and sourdough breads and omitted the green pepper. Thanks so much for sharing your heirloom recipe!!!"

    Dec 1, 2010 on Food.com

    Recipe #263774

    Reviewed Jambalaya for the Crock Pot
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      |  (2 people found this helpful) |  By MizzNezz

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    "This is an excellent recipe that made my house smell so good all day! The only changes I made were to add some sliced smoked turkey sausage and increased the rice by about 1 cup. Great Jambalaya crock pot recipe that I'll be using again and again! Thanks MizzNezz!"

    Nov 27, 2010 on Food.com

    Recipe #41705

    Reviewed Sourdough bread and starter
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      |  By Janice Boice

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    "This is very easy to make, it rises well and lasts a long time while still tasting good. The only thing I did different was to reduce the sugar in the starter to 1/2 cup."

    Oct 15, 2010 on Food.com

    Recipe #78816

    Reviewed Beef And Pork Burgers
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      |  By MizzNezz

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    "These are super delicious and flavorful - one of my favorite burgers now. No one had any idea they were made with half pork! Thanks for posting!"

    Aug 2, 2010 on Food.com

    Recipe #39850

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