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"This is the BEST swiss steak recipe on the web period! I've made it three times and it never dissapoints. Home cooking at it's best! This perfect blend of ingredients give it a very unique taste like none other. I love when I discover family recipes like this one. This one tastes so much better than the typical swiss steak recipe and in a league a..."
Oct 21, 2012 on Food.com
"Poking lots of holes in the fish after it has finished cooking was an awesome way to get the fish to actually absorb the flavor of the marinade."
Sep 29, 2012 on Food.com
"These were easy to make and super tasty. They made the whole house smell like it was Thanksgiving time! I made exactly as directed and will definetly make again! Thanks for delicious recipe!"
Apr 1, 2012 on Food.com
"Very tasty and super easy to make. It tastes like "Thanksgiving Dinner" in a loaf!"
Sep 14, 2011 on Food.com
"I prepared this recipe exactly as shown and must say that this recipe is of restaurant quality. An added bonus being that it is very quick and simple to make too. I have 2 words to say "Super Fantastico". Thank you for sharing this exquisite masterpiece of a recipe. Perfectamundo!"
Jul 17, 2011 on Food.com
"Excellent recipe! Nice balance of flavors. The addition of balsamic added to this asian influenced base sauce create a 3 dimensional level of taste and creates a nice dark glaze giving the Mahi Mahi an attractive and unusual "wood grained" appearance. Cooking is Chemistry! Will keep this recipe around. Thanks for sharing!"
Oct 2, 2010 on Food.com
"Very tasty! I am gonna make this for the 3rd time tonight."
Sep 12, 2010 on Food.com