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    Skypoodle

    Member since Mar 2010

    Chef #135442

    From Los Gatos, California

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meyer Lemon Chicken Piccata

    Handle
    Wednesday, May 16, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "I fixed this for dinner tonight and it was outstanding! I served it over a bed of rice with lemon roasted asparagus on the side. I fixed as written, but I added a couple tablespoons of unsalted butter at the very end to finish the sauce. Thank-you for posting gailanng."

    Reviewed Shrimp Taco Salad

    Handle
    Friday, Jul 23, 2010 on Food.com
     |  7 Reviews  |  By ciao
    LinMarie says:

    "My wife and I really enjoyed this salad. The only change I made was to substitute my own taco seasoning blend for the packaged mix. The recipe seems to suggest that this salad is to be served warm, but next time I will prepare the shrimp earlier in the day and chill it and serve it as a cold salad. Thanks for the recipe!"

    Reviewed Mexican Zucchini

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  14 Reviews  |  By Vicki in CT
    LinMarie says:

    "It just occurred to me that I have made this recipe about a half-dozen times and never wrote a review. This recipe is very tasty and really quick and easy to fix as a side dish for normally carb-heavy mexican meals. I prepare it pretty much as written, except I use fresh mushrooms. They saute in about the same time as the onion, so there is no cha..."

    Reviewed Chow Shung Ding

    Handle
    Friday, Sep 5, 2008 on Food.com
     |  1 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Terrific!! I fixed it exactly as written. This recipe serves 4 as part of a multi-course chinese meal, but as an entree with rice, it makes 2 generous portions."

    Reviewed Corn and Zucchini Saute

    Handle
    Sunday, Jun 8, 2008 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Delicious! It was a hit with my DW and me! We had it as a side dish with BBQ Ribs and salad. I am looking forward to having leftovers as a cold salad in my lunch tomorrow. I also prepared it as written and I didn't change a thing."

    Reviewed Hot and Spicy Shrimp

    Handle
    Saturday, May 19, 2007 on Food.com
     |  2 Reviews  |  By Sharlene~W
    LinMarie says:

    "Wonderful flavor and ease of prep make this a great dish for a weeknight, or for a no fuss dish to serve company. We used 2 tsp of Sambal Oelek and it was good'n hot!! My wife would have gone for more, but I thought it was just right. We served it with fresh linguine, but it would be just as good with rice. Thanks Sharlene~W!"

    Reviewed Boursin Cheese (Homemade)

    Handle
    Wednesday, Nov 22, 2006 on Food.com
     |  75 Reviews  |  By evelyn/athens
    LinMarie says:

    "I took a crock to Thanksgiving Dinner at friends a couple years ago. It seems that every invitation since has included a request for another crock of that "great cheese spread". Thanks for posting!"

    Reviewed Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

    Handle
    Monday, Nov 13, 2006 on Food.com
     |  18 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I sure am glad that you "Finallywroteitdown" too! I almost never follow a recipe for Jambalaya, but I make an exception for this. I can't improve on it! I have made this dish about 4 times now and has become my favorite recipe. My DW doesn't care for tomatoes and I don't miss them in this version. Thanks Angie!"

    Reviewed Javanese Pork Tenderloin

    Handle
    Sunday, Oct 1, 2006 on Food.com
     |  2 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "Reviewed for PAC Fall '06. This was a BIG HIT!!! The sauce/marinade is wonderfully spicy and gave the peanut & ginger flavors a real kick. I prepared it just as written, and I wouldn't change a thing! I will, however, try the sauce with other foods. It would be great as a dipping sauce for chicken nuggets or a baste and sauce for grilled chicken..."

    Reviewed Stuffed Chicken Thighs Braised in Chianti

    Handle
    Wednesday, Sep 20, 2006 on Food.com
     |  3 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "I prepared this recipe for PAC Fall '06 and it knocked my socks off! There were so many wonderful flavors going on: the wine, the onions, the sausage, the herbs. I wouldn't add tomato paste, but tiny fresh button mushrooms might be nice. I was not able to thicken it much by reducing, and I might add some cornstarch to thicken a bit so that the sa..."

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