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"I fixed this for dinner tonight and it was outstanding! I served it over a bed of rice with lemon roasted asparagus on the side. I fixed as written, but I added a couple tablespoons of unsalted butter at the very end to finish the sauce. Thank-you for posting gailanng."
"My wife and I really enjoyed this salad. The only change I made was to substitute my own taco seasoning blend for the packaged mix. The recipe seems to suggest that this salad is to be served warm, but next time I will prepare the shrimp earlier in the day and chill it and serve it as a cold salad. Thanks for the recipe!"
"It just occurred to me that I have made this recipe about a half-dozen times and never wrote a review. This recipe is very tasty and really quick and easy to fix as a side dish for normally carb-heavy mexican meals. I prepare it pretty much as written, except I use fresh mushrooms. They saute in about the same time as the onion, so there is no cha..."
"Terrific!! I fixed it exactly as written. This recipe serves 4 as part of a multi-course chinese meal, but as an entree with rice, it makes 2 generous portions."
"Delicious! It was a hit with my DW and me! We had it as a side dish with BBQ Ribs and salad. I am looking forward to having leftovers as a cold salad in my lunch tomorrow. I also prepared it as written and I didn't change a thing."
"Wonderful flavor and ease of prep make this a great dish for a weeknight, or for a no fuss dish to serve company. We used 2 tsp of Sambal Oelek and it was good'n hot!! My wife would have gone for more, but I thought it was just right. We served it with fresh linguine, but it would be just as good with rice. Thanks Sharlene~W!"
"I took a crock to Thanksgiving Dinner at friends a couple years ago. It seems that every invitation since has included a request for another crock of that "great cheese spread". Thanks for posting!"
"I sure am glad that you "Finallywroteitdown" too! I almost never follow a recipe for Jambalaya, but I make an exception for this. I can't improve on it! I have made this dish about 4 times now and has become my favorite recipe. My DW doesn't care for tomatoes and I don't miss them in this version. Thanks Angie!"
"Reviewed for PAC Fall '06. This was a BIG HIT!!! The sauce/marinade is wonderfully spicy and gave the peanut & ginger flavors a real kick. I prepared it just as written, and I wouldn't change a thing! I will, however, try the sauce with other foods. It would be great as a dipping sauce for chicken nuggets or a baste and sauce for grilled chicken..."
"I prepared this recipe for PAC Fall '06 and it knocked my socks off! There were so many wonderful flavors going on: the wine, the onions, the sausage, the herbs. I wouldn't add tomato paste, but tiny fresh button mushrooms might be nice. I was not able to thicken it much by reducing, and I might add some cornstarch to thicken a bit so that the sa..."