Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2010

    Chef #135442

    From Los Gatos, California

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meyer Lemon Chicken Piccata

    Wednesday, May 16, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "I fixed this for dinner tonight and it was outstanding! I served it over a bed of rice with lemon roasted asparagus on the side. I fixed as written, but I added a couple tablespoons of unsalted butter at the very end to finish the sauce. Thank-you for posting gailanng."

    Reviewed Shrimp Taco Salad

    Friday, Jul 23, 2010 on
     |  7 Reviews  |  By ciao
    LinMarie says:

    "My wife and I really enjoyed this salad. The only change I made was to substitute my own taco seasoning blend for the packaged mix. The recipe seems to suggest that this salad is to be served warm, but next time I will prepare the shrimp earlier in the day and chill it and serve it as a cold salad. Thanks for the recipe!"

    Reviewed Mexican Zucchini

    Monday, Oct 27, 2008 on
     |  14 Reviews  |  By Vicki in CT
    LinMarie says:

    "It just occurred to me that I have made this recipe about a half-dozen times and never wrote a review. This recipe is very tasty and really quick and easy to fix as a side dish for normally carb-heavy mexican meals. I prepare it pretty much as written, except I use fresh mushrooms. They saute in about the same time as the onion, so there is no cha..."

    Reviewed Chow Shung Ding

    Friday, Sep 5, 2008 on
     |  1 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Terrific!! I fixed it exactly as written. This recipe serves 4 as part of a multi-course chinese meal, but as an entree with rice, it makes 2 generous portions."

    Reviewed Corn and Zucchini Saute

    Sunday, Jun 8, 2008 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Delicious! It was a hit with my DW and me! We had it as a side dish with BBQ Ribs and salad. I am looking forward to having leftovers as a cold salad in my lunch tomorrow. I also prepared it as written and I didn't change a thing."

    Reviewed Hot and Spicy Shrimp

    Saturday, May 19, 2007 on
     |  2 Reviews  |  By Sharlene~W
    LinMarie says:

    "Wonderful flavor and ease of prep make this a great dish for a weeknight, or for a no fuss dish to serve company. We used 2 tsp of Sambal Oelek and it was good'n hot!! My wife would have gone for more, but I thought it was just right. We served it with fresh linguine, but it would be just as good with rice. Thanks Sharlene~W!"

    Reviewed Boursin Cheese (Homemade)

    Wednesday, Nov 22, 2006 on
     |  75 Reviews  |  By evelyn/athens
    LinMarie says:

    "I took a crock to Thanksgiving Dinner at friends a couple years ago. It seems that every invitation since has included a request for another crock of that "great cheese spread". Thanks for posting!"

    Reviewed Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

    Monday, Nov 13, 2006 on
     |  18 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I sure am glad that you "Finallywroteitdown" too! I almost never follow a recipe for Jambalaya, but I make an exception for this. I can't improve on it! I have made this dish about 4 times now and has become my favorite recipe. My DW doesn't care for tomatoes and I don't miss them in this version. Thanks Angie!"

    Reviewed Javanese Pork Tenderloin

    Sunday, Oct 1, 2006 on
     |  2 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "Reviewed for PAC Fall '06. This was a BIG HIT!!! The sauce/marinade is wonderfully spicy and gave the peanut & ginger flavors a real kick. I prepared it just as written, and I wouldn't change a thing! I will, however, try the sauce with other foods. It would be great as a dipping sauce for chicken nuggets or a baste and sauce for grilled chicken..."

    Reviewed Stuffed Chicken Thighs Braised in Chianti

    Wednesday, Sep 20, 2006 on
     |  3 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "I prepared this recipe for PAC Fall '06 and it knocked my socks off! There were so many wonderful flavors going on: the wine, the onions, the sausage, the herbs. I wouldn't add tomato paste, but tiny fresh button mushrooms might be nice. I was not able to thicken it much by reducing, and I might add some cornstarch to thicken a bit so that the sa..."


    Over 475,000 Recipes Network of Sites