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    Skyway Tart

    Skyway, WA

    Chef #171321

    Skyway, WA

    Joined: Nov 05, 2004

    26 reviews by Skyway Tart

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Apple Pudding Cake With Butterscotch Sauce
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      |  By Seasoned Cook

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    "Apples and butterscotch are two of my favorite things so I had to try this recipe. Amazingly easy to prepare; I was going to make the cake only, but then decided that the sauce sounded too good to pass up. What a wonderful combination! I had to bring some with me this morning for breakfast and I'm so glad I did. Thank you for a spectacular rec..."

    Oct 3, 2008 on Food.com

    Recipe #278576

    Reviewed Garlic-Lemon Rotisserie Chicken With Moroccan Spices
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      |  By Shirl (J) 831

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    "This had to be the most delicious preparation I've used yet for rotisserie chicken. It was just the most lucious poultry I've ever eaten; the blend of spices gave the skin magnificent color and flavor. The interior stayed tender and extremely moist. This is definitely going to be a recipe I come back to again and again. Thank you!"

    Jun 5, 2007 on Food.com

    Recipe #150879

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "Seldom do I prepare fish, except for the occasional piece of salmon. This recipe caught my eye as I thought it would make the mild fish a little more interesting. I was right! It was absolutely delicious; I started nibbling a piece right after it came out of the oven. Perfectly cooked and I was enthralled with the spice mixture. Thank you so m..."

    May 16, 2007 on Food.com

    Recipe #99709

    Reviewed Flourless Chocolate Cake
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      |  By Miss Erin

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    "This was a big hit at a dessert potluck and the bonus was that it's so easy to make! Very decadently chocolate; I served it with fresh strawberries because raspberries are so expensive now. There were NO leftovers!"

    Apr 26, 2007 on Food.com

    Recipe #13242

    Reviewed Wicked Baked Beans
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      |  By Smoky Okie

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    "Made this for a pot luck and it was a huge hit! I did omit the green bell pepper only because I really don't like it. My cooking method was to heat the beans in a crock pot for about 4 hours on high and they turned out perfect. Thank you for a recipe that I know I can always count on!"

    Apr 26, 2007 on Food.com

    Recipe #207576

    Reviewed Supper
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      |  By Laudee

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    "A great, easy recipe! I prepared it then popped it into the oven to cook while I was on the treadmill and the wonderful aromas filled the house. Only change I made was to add a couple cups of halved fresh mushrooms. I served it with whole wheat couscous and the results were so delicious. Happily, I have enough for lunch today! Thanks for an e..."

    Apr 20, 2007 on Food.com

    Recipe #31884

    Reviewed Key West Key Lime Cake
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      |  By PaulaG

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    "I made this for a potluck at work and everyone loved it; nice and moist and Spring-like! Easy to make, too. It's a keeper; thanks for a wonderful recipe!"

    Apr 12, 2007 on Food.com

    Recipe #119258

    Reviewed Pulled Pork and BBQ Sauce
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      |  By Smoky Okie

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    "The photo of the bbq'd bacon cheeseburger got to me. Just HAD to try this sauce. It's even better than it looks/sounds! Next time I'll make a double batch! It's almost gone already and I just made it last night. Dipped a patty melt in it for breakfast and will pour it over pork roast for lunch; YUM!"

    Feb 16, 2007 on Food.com

    Recipe #204901

    Reviewed Fudgy Fudge Pie
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      |  By newspapergal

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    "Found this recipe while looking for something chocolatey to make for Valentine's Day dessert. Couldn't believe how easy it was to get it into the oven; served warm with low carb vanilla ice cream (to balance things out! and I had to have two servings! Thanks for a fantastic recipe!"

    Feb 15, 2007 on Food.com

    Recipe #75432

    Reviewed Chicken Souiza Cornbread Bake
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      |  By Little Bee

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    "I'm so glad I tried this recipe because it is absolutely delicious! Used two whole eggs in lieu of the substitute, and one fresh jalapeno pepper instead of the canned chilis. Can't wait to have some of the leftovers for lunch; it is so savory and truly a "comfort" dish!"

    Nov 28, 2006 on Food.com

    Recipe #145785

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