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    Skyway Tart

    Member since Nov 2004

    Chef #171321

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Pudding Cake With Butterscotch Sauce

    Friday, Oct 3, 2008 on
     |  1 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Apples and butterscotch are two of my favorite things so I had to try this recipe. Amazingly easy to prepare; I was going to make the cake only, but then decided that the sauce sounded too good to pass up. What a wonderful combination! I had to bring some with me this morning for breakfast and I'm so glad I did. Thank you for a spectacular rec..."

    Reviewed Garlic-Lemon Rotisserie Chicken With Moroccan Spices

    Tuesday, Jun 5, 2007 on
     |  13 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "This had to be the most delicious preparation I've used yet for rotisserie chicken. It was just the most lucious poultry I've ever eaten; the blend of spices gave the skin magnificent color and flavor. The interior stayed tender and extremely moist. This is definitely going to be a recipe I come back to again and again. Thank you!"

    Reviewed Baked Tilapia With Lots of Spice

    Wednesday, May 16, 2007 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "Seldom do I prepare fish, except for the occasional piece of salmon. This recipe caught my eye as I thought it would make the mild fish a little more interesting. I was right! It was absolutely delicious; I started nibbling a piece right after it came out of the oven. Perfectly cooked and I was enthralled with the spice mixture. Thank you so m..."

    Reviewed Flourless Chocolate Cake

    Thursday, Apr 26, 2007 on
     |  47 Reviews  |  By Miss Erin
    LinMarie says:

    "This was a big hit at a dessert potluck and the bonus was that it's so easy to make! Very decadently chocolate; I served it with fresh strawberries because raspberries are so expensive now. There were NO leftovers!"

    Reviewed Wicked Baked Beans

    Thursday, Apr 26, 2007 on
     |  8 Reviews  |  By Smoky Okie
    LinMarie says:

    "Made this for a pot luck and it was a huge hit! I did omit the green bell pepper only because I really don't like it. My cooking method was to heat the beans in a crock pot for about 4 hours on high and they turned out perfect. Thank you for a recipe that I know I can always count on!"

    Reviewed Supper

    Friday, Apr 20, 2007 on
     |  23 Reviews  |  By Laudee
    LinMarie says:

    "A great, easy recipe! I prepared it then popped it into the oven to cook while I was on the treadmill and the wonderful aromas filled the house. Only change I made was to add a couple cups of halved fresh mushrooms. I served it with whole wheat couscous and the results were so delicious. Happily, I have enough for lunch today! Thanks for an e..."

    Reviewed Key West Key Lime Cake

    Thursday, Apr 12, 2007 on
     |  30 Reviews  |  By PaulaG
    LinMarie says:

    "I made this for a potluck at work and everyone loved it; nice and moist and Spring-like! Easy to make, too. It's a keeper; thanks for a wonderful recipe!"

    Reviewed Pulled Pork and BBQ Sauce

    Friday, Feb 16, 2007 on
     |  9 Reviews  |  By Smoky Okie
    LinMarie says:

    "The photo of the bbq'd bacon cheeseburger got to me. Just HAD to try this sauce. It's even better than it looks/sounds! Next time I'll make a double batch! It's almost gone already and I just made it last night. Dipped a patty melt in it for breakfast and will pour it over pork roast for lunch; YUM!"

    Reviewed Fudgy Fudge Pie

    Thursday, Feb 15, 2007 on
     |  41 Reviews  |  By newspapergal
    LinMarie says:

    "Found this recipe while looking for something chocolatey to make for Valentine's Day dessert. Couldn't believe how easy it was to get it into the oven; served warm with low carb vanilla ice cream (to balance things out!) and I had to have two servings! Thanks for a fantastic recipe!"

    Reviewed Chicken Souiza Cornbread Bake

    Tuesday, Nov 28, 2006 on
     |  11 Reviews  |  By Little Bee
    LinMarie says:

    "I'm so glad I tried this recipe because it is absolutely delicious! Used two whole eggs in lieu of the substitute, and one fresh jalapeno pepper instead of the canned chilis. Can't wait to have some of the leftovers for lunch; it is so savory and truly a "comfort" dish!"


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