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Northeastern Michigan
"DH loved this recipe so much that there was no leftovers. I dipped the fish in olive oil instead of lemon juice. It was very good and will be made again!"
Sep 14, 2008 on Food.com
"I attempted this recipe despite the mixed reviews for my mom for mother's day. While most reviewers say the lobster base is absolutely necessary..I decided choose a low sodium alternative. I used the seasoning packet in the shimp ramen noodles to a cup of hot water. It made a awesome substitute. As for the one reviewer's DH that said it wasn't swe..."
May 13, 2008 on Food.com
"Made it for my mom for mother's day. My parents loved it and said it tasted just like Chi-chi's"
May 13, 2008 on Food.com
"Tasted great! Used it for a side dish on Easter."
Mar 27, 2008 on Food.com
"This was an excellent treat on Easter. Tasted just like my mother's recipe."
Mar 27, 2008 on Food.com
"A slice from this pie was exactly like the one I use to get when I was a little girl from a pizza and ribs place next to the campground. Very good!"
Nov 25, 2007 on Food.com
"I added 4 tb of flour and omitted the salt because I don't like salt. I also strained the water out of the potatoes and onions before adding the other items. DH said they tasted like his mother's! Very good!"
Jun 15, 2007 on Food.com
"I maded my pancakes a little bigger so it ended up making 6 large pancakes and 2 smaller ones. I also used skim milk, splenda and lowfat sour cream. DH and I both loved this recipe! DH went off to work with a full stomach."
Jun 15, 2007 on Food.com
"This was so great! I used 3/4 cup of Splenda instead of sugar and a pinch of flour to thicken it. DH loved it!"
Jun 15, 2007 on Food.com
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