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"I love this recipe. I will use it for all my fondant decorations. It is quite simple to put together. The colors blended perfectly and now I don't have to worry about the nasty taste or outrageous price of pre-packaged fondant. Thanks!"
Oct 10, 2011 on Food.com
"This Ossco Bucco was devine. I made this especially for my dad and he just went crazy for it. I couldn't find veal shanks but got a great deal on beef shanks and had no white wine on hand so I used Rose champagne from New Years Eve. Was very easy to makeI will definitely prepare this dish again."
Jan 4, 2009 on Food.com