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    Member since Dec 2008

    Chef #1086563

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rolled Fondant

    Monday, Oct 10, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Luscious Creations
    LinMarie says:

    "I love this recipe. I will use it for all my fondant decorations. It is quite simple to put together. The colors blended perfectly and now I don't have to worry about the nasty taste or outrageous price of pre-packaged fondant. Thanks!"

    Reviewed Osso Bucco

    Sunday, Jan 4, 2009 on
     |  16 Reviews  |  By chia
    LinMarie says:

    "This Ossco Bucco was devine. I made this especially for my dad and he just went crazy for it. I couldn't find veal shanks but got a great deal on beef shanks and had no white wine on hand so I used Rose champagne from New Years Eve. Was very easy to makeI will definitely prepare this dish again."


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