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"this was my first time making fudge - it tasted great. I melted in the microwave, but thought the mixture was a little thick to spread (the picture was much prettier than how mine turned out, but it did taste good and got compliments."
"was a hit at the party - however, I did cut the recipe in half.There is a cut pic at: http://www.bettycrocker.com/recipes.aspx/make-ahead-snowman-cheese-ball/f29c01e3-0729-4c22-ac99-7646b49f8453"
"Tasty dish. I served it with garlic mashed potatoes, corn, and garlic bread. I seasoned the chicken with a cajun seasoning before browning on both sides and then put it into the oven. I used Cattleman's BBQ sauce. DD (15) said that the dish looked un-natural, but she might have been showing off for her boyfriend - she said it wasn't bad after ..."
"My mom is gluten free - and I made this cake for our Easter 'Feast'er. Everyone loved it - even those of us who eat wheat! It is dense and fudgy and definitely would impress any chocolate lover.I don't have any springform pans so I baked in two regular 9" cake pans (since I was afraid they would overflow my pans). These puff up a lot during ba..."
"I made this for DH and friends watching football today. He is a picky eater and doesn't like new things and loved it!! I used hot chilies and it could have been spicier for our taste... This one is a keeper."
"Tasted great!! I will be making this in the future - next time i might drain any extra moisture from the chicken and celery mixture... I servied with fritos and celery sticks.Thanks."
"Loved these!!! Preparing them ahead of time really took some of the stress off - they were tasty and loved by all. Thanks. (I did add a little milk since they seemed a little dry when i mashed them)."
"Made this last night for Christmas dinner. It was great! I used ritz cracker crumbs instead of breadcrumbs. I assembled the casserole the day before and put the cracker topping on right before baking. Thanks - I will use this recipe again..."
"Great recipe - Made these for the family on Christmas - I made it as states (except added a couple splashes of milk when I mashed since they seemed dry). I will definitely use this recipe again. I really liked being able to pre-make these. I hate to be stuck in the kitchen when everyone else is playing!"
"I made this on Christmas eve for Christmas breakfast. It was delicious and all of the fruit including the apples looked good in the morning and later in the day."