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    Slix

    Texas

    Chef #919608

    Texas

    Joined: Aug 11, 2008

    5 reviews by Slix

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kiwi Strawberry Daiquiri Jam
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      |  By Rita~

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    "Absolutely delicious! It is tangy and sweet. I left out the rum and it turned out perfectly! This is definitely a recipe that breaks the mold when it comes to canned jam."

    Oct 23, 2012 on Food.com

    Recipe #227481

    Reviewed Skillet Ziti With Chicken and Broccoli
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      |  (1 person found this helpful) |  By senseicheryl

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    "This was DELICIOUS! Even all of my picky children liked it! Like another reviewer, I used sun dried tomatoes in place of the roasted red pepper, and I added a 1/2 cup of mixed vegetables and a little extra broccoli. It was so very yummy! We will definitely make it again and again!"

    Jan 4, 2012 on Food.com

    Recipe #326421

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "The 504 previous reviewers were absolutely correct! This recipe is DELICIOUS. I followed the recipe exactly, and it was amazing. My husband added a few dried jalapenos and peppers at the end for a little more spice, but it was perfect for the rest of us. All 5 kids ate it and 4 of the 5 enjoyed it--can't beat that!"

    Feb 1, 2011 on Food.com

    Recipe #4627

    Reviewed Fresh Peach and Blackberry Cobbler
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      |  (1 person found this helpful) |  By Hey Jude

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    "This was THE BEST cobbler that we have EVER had! The biscuits on top are a nice pairing with the sweet berries. I tripled the batch and used 1 bag of frozen peaches instead of the fresh peaches (our fresh peaches had a few too many worms this year! Also, after putting the biscuit topping on I sprinkled it with a little cinnamon and sugar just ..."

    Jul 15, 2010 on Food.com

    Recipe #69854

    Reviewed Crock-Pot Chicken, Bacon and Cheese
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      |  By SweetSueAl

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    "This was absolutely delicious!! I didn't have bacon but had some leftover ham that I crumbled up and used instead. It had a wonderful flavor, and we will definitely make it again! Thanks!"

    Jan 28, 2010 on Food.com

    Recipe #365415

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