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    Slocan cook

    Slocan BC

    I like to bake and cook meals for myself with a variety of different ingredients

    Chef #1900993

    Slocan BC

    Joined: May 03, 2011

    Birthday: Feb 22

    11 reviews by Slocan cook

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Bacon Surprise Cupcakes With Maple Frosting
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      |  (1 person found this helpful) |  By Rita~

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    "As a lover of good cupcakes I give this one an honest review with the product being very tasty with the essence of bacon coming through very strongly in the finished cupcake with the sweet icing that adds some moisture to an otherwise dry cupcake. I am glad I had a chance to make these for the Dining on a dollar contest 2013."

    Mar 2, 2013 on Food.com

    Recipe #495355

    Reviewed Chicken and Cabbage Casserole
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      |  By pinky kookie

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    "As a lover of casseroles this one made a suitable supper for me with plenty left over for another time. Chicken happens to be one of my favourite casserole foods but in this case I would have chicken breasts with a more suitable vegetable that makes up the majority of the meal."

    Mar 2, 2013 on Food.com

    Recipe #495303

    Reviewed Healthier Chocolate Cake
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      |  By Miryam MS, RD

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    "An excellent chocolate cake recipe for the spring PAC event 2012. The cake is very moist and delicious with chocolate frosting to coat the outside and a nice nutty filling in the centre to add to the decadence of this wonderful cake"

    Apr 19, 2012 on Food.com

    Recipe #363085

    Reviewed Cinnamon Chocolate Chip Cake
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      |  By Miryam MS, RD

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    "A very light and moist cake with chocolate chips and cinnamon giving it a suitable icing that adds to the flavour of this delightful cake that I made one substitution for with pure cane sugar instead of honey which does not alter the final results of the cake"

    Apr 17, 2012 on Food.com

    Recipe #337682

    Reviewed Healthy Chocolate Chip Cookies
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      |  By Miryam MS, RD

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    "I am happy that I found this recipe to make for the Spring PAC event 2012. A very soft and chewy chocolate chip cookie that is to be handled carefully and let cool before storing in the refrigerator to keep them firm and crisp. The only change I made to this recipe was to use canola oil instead of olive oil. A very delightful cookie."

    Apr 17, 2012 on Food.com

    Recipe #344311

    Reviewed Buttermilk Chocolate Cake
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      |  By Desperada

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    "When I first saw this recipe I just had to try it for the PAC 2011 event with hopes that it would turn out good for me. Unfortunately I used oil instead of shortening and did not end up with perfect results that are what make this recipe special for me in this event."

    Oct 23, 2011 on Food.com

    Recipe #274012

    Reviewed Lentil Veggie Soup
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      |  By *Parsley*

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    "This soup was very good with the lentil split pea combination giving it a nice texture that made the soup delicious to eat for dinner tonight with my rye crackers that go well with this soup. I did not add the cider vinegar because I am very sensitive to the acid. I think it tastes just wonderful without adding anything extra to the mixture. A v..."

    Oct 22, 2011 on Food.com

    Recipe #279494

    Reviewed Buttermilk Cinnamon Bread
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      |  By Desperada

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    "This recipe seemed to easy to make in the directions and as pointed out by the first reviewer that the instructions did not come through properly when trying to make a decent loaf that will be presentable to everyone. I followed to be what I thought the right way to make it and hope for the rest to be done in the oven after 50 minutes or so. My..."

    Oct 18, 2011 on Food.com

    Recipe #273694

    Reviewed Aunt Roxie's Perfect Pumpkin Pie
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      |  By Desperada

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    "When I looked at the recipe I thought it would turn out to be a good pie. But when I put it all together and baked it in the oven the end result did not come out the way I expected it to with a nice puffy filling and a brown crust. Instead I found it to be watery and crisp that did not impress me. I think this recipe needs some more work before..."

    Oct 16, 2011 on Food.com

    Recipe #274689

    Reviewed Pumpkin Black Bean Soup
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      |  By *Parsley*

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    "I love this soup for its simplicity and great taste that make a wonderful soup for a cool fall day. Both pumpkin and black beans are on my favorites list that are good for me in all different recipes that call for them. I try to eat healthy meals and this one sure fits the bill for me."

    Oct 8, 2011 on Food.com

    Recipe #265858

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