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Slocan BC
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I like to bake and cook meals for myself with a variety of different ingredients |
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Added Recipe Photo to Parsley and Baked Bean Loaf
Shared Recipe Parsley and Baked Bean Loaf
Mar 24, 2013 on Food.com
Reviewed Chicken and Cabbage Casserole
"As a lover of casseroles this one made a suitable supper for me with plenty left over for another time. Chicken happens to be one of my favourite casserole foods but in this case I would have chicken breasts with a more suitable vegetable that makes up the majority of the meal."
Mar 2, 2013 on Food.com
Reviewed Bacon Surprise Cupcakes With Maple Frosting
"As a lover of good cupcakes I give this one an honest review with the product being very tasty with the essence of bacon coming through very strongly in the finished cupcake with the sweet icing that adds some moisture to an otherwise dry cupcake. I am glad I had a chance to make these for the Dining on a dollar contest 2013."
Mar 2, 2013 on Food.com
Added Recipe Photo to Cranberry Marshmallow Dessert Squares
Shared Recipe Cranberry Marshmallow Dessert Squares
"A very light and spongy cake that has the tangy cranberry flavour to tantalize your tastebuds for a nice dessert"
Feb 20, 2013 on Food.com
Saved Recipe Natural Yellow Cake Mix by Cinnamon Turtle
Feb 3, 2013 on Food.com
Added Recipe Photo to Cranberry Oatmeal and Yogurt Muffins
Shared Recipe Cranberry Oatmeal and Yogurt Muffins
"A very light muffin with the taste of fresh cranberries in almost every bite of muffin with the added oatmeal to give a very chewy texture to a muffin that is perfect for breakfast or brunch."
Jan 26, 2013 on Food.com
I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time.
Pumpkin pie, Butternut squash soup
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"An out of the ordinary loaf with baked beans and parsley together with ginger to make a zesty loaf for lunch"