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"Made exactly as directed. My husband and I both loved it. It did make more than four servings we had it for several leftover lunches."
Oct 12, 2012 on Food.com
"Oh my!! This was fabulous. I did double the sauce and used fresh parsley, but I just can't say how wonderfully simple and tasty this was. Definitely a keeper. Thanks for sharing"
Jul 1, 2009 on Food.com
"I really wanted to like these, I just didn't. Maybe it was just the texture."
Jul 1, 2009 on Food.com
"I was a bit skeptical at first, but this turned out much better than I expected. My husband, who hates black beans, even loved it. Next time I might add some shredded chicken and rice."
Jun 18, 2009 on Food.com
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