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"This really fit the bill for something quick, easy and filling and uses ingredients I always have on hand. The only things I changed was to line the bottom and sides of a round casserole dish with a few tortilla's to provide a "shell" for the filling and instead of putting the chips on the bottom I added them to the top and covered them with chee..."
"Made for a Sunday afternoon munchie for DH and I. We both enjoyed it. I didn't have marinated artichoke hearts so had to use plain but I added a dash of Tabasco and a couple grinds of black pepper. Will do again. Thanks for sharing!"
"3 Stars as written...5 Stars with changes. I took the advice of many reviewers and made a few changes. Didn't double but used a heaping teaspoon of sugar and doubled the oregano, basil and thyme. Kept all other ingredients as written. I can't imagine the sauce would have been as flavorful without bumping up the spices. I'll be using this sauc..."
"This was really tasty and filling. I would say it would easily serve more than four, probably more like six so next time I'll reduce it. I used potatoes that I had cooked earlier in the day and carmelized onions and pre-cooked bacon that I keep on hand in the freezer. This makes for very fast throw-togther meals like this one. Served with a ga..."
"I'd love to give this higher marks because I love many of FT's recipes and photos but this one fell short on flavor for us. It made an incredibly beautiful golden and crispy crust on our fish, onion rings and zucchini strips but the batter needs to be seasoned heavily with salt and pepper to get any flavor. I had to make two batches to cover eve..."
"DH and I both love sauerkraut and smoked sausage so I was excited to try this. Unfortunately, it didn't work for us. We discovered that we really, really like our kraut "sour" without any hint of sweetness. Thanks for giving us the opportunity to try something different!"
"This was just ok for us. I followed the recipe but reduced the Sesame Oil out of personal preference. I also let it marinate about 4 hours. It was gorgeous to look at but we found the flavor kind of flat. Not sure if I'll try this one again but thanks for posting and giving us the opportunity to try something different!"