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"I have had a similar dish before but never the recipe. This is TO DIE FOR! Thanks for posting, and just in time...plan on serving for Thanksgiving."
Nov 15, 2005 on Food.com
"I added lots of pepper and 1 can Cream of Mushroom. Doubled the recipe and glad I did! My daughter & I loved it. The hubby,well...less than we did but still enjoyable for him, just not a mushroom fan so next time 1 4oz can of 'shrooms. But there definately will be a next time! Perfect comfort food for these fall days and so easy."
Sep 28, 2005 on Food.com
"Thanks for posting such a simple, yet delicious, cookie recipe. Was *exactly* what I was craving that day! Made some usual changes; salted butter, pecans. Was perfection!"
Jul 30, 2005 on Food.com
"The first bite won wide eyes and wider smiles! I used jumbo rolls, 3 chicken breasts, some pepper jack with the cheddar to spice it up and came out perfect. Next time I will add more pepper, garlic powder and some mushrooms. What a great recipe to play around with! I used red onions and it was a bit over-powering. I suggest white onions or onion p..."
Jul 15, 2005 on Food.com
"Great recipe! Doubled all ingredients except chicken and before simmering added 2 cups of rice. Turned out perfectly!"
Jul 13, 2005 on Food.com
"My first try at Potato Salad is a huge success! What a great recipe. Delicious and versatile. Skipped the pimento, celery salt & seeds, used spicy mustard and more oinion powder ant it was *exactly* the taste I was after. Couldn't wait to have again with lunch today. Thanks for the recipe!!!"
Jun 9, 2005 on Food.com
"My first fried rice attempt was a total success - thanks! I skipped the celery and added onion powder for extra taste. Used a can of peas instead and worked well for me. Started with 1/4 C soy sauce but then added more to probably the 1/2 C mark. Was EASY and delicious with Hawaiian Chicken #116908. Will never use store-bought dry mix again. Thank..."
Jun 7, 2005 on Food.com
"I have made this 2x now, on the stovetop. Had to use regular cream of mushroom soup, just adde some onion and garlic powder. And as always some ketchup for tenderizing. Very good and super easy!"
May 25, 2005 on Food.com
"What a simple yet delicious idea. I made it with hasbrowns & toast for a "breakfast dinner" and it hit the spot!"
Apr 6, 2005 on Food.com
"This sounds better than the new version which I made tonight - and would have given 6 STARS if I could!!! Can't wait to try it. If it's as good as the 2nd version, we are in for a TREAT."
Mar 16, 2005 on Food.com