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    Smabbey

    Cape Cod, Massachusetts

    Chef #140238

    Cape Cod, Massachusetts

    Joined: May 05, 2004

    Birthday: Jan 19

    7 reviews by Smabbey

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Veggie Chili
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      |  By dojemi

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    "This is a great vegetarian chili recipe. It makes a great lunch with very little calories! Thanks for the posting! "

    Aug 20, 2004 on Food.com

    Recipe #98225

    Reviewed Meatless Spinach Mushroom Lasagna
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      |  By 89240

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    "This was really good. I used my own pasta sauce and added a little "light" shredded mozzarella, too. Also, this was my first time using cottage cheese instead of ricotta in lasagna; it was great. You'd really never know the difference. Great tip!"

    Aug 6, 2004 on Food.com

    Recipe #74992

    Reviewed Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives
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      |  By FlemishMinx

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    "This was delicious! Great summer "supper salad" when you want something cool. I also added some marinated artichoke hearts that I chopped, and they were great in there. Awesome recipe, thank you!"

    Aug 6, 2004 on Food.com

    Recipe #89551

    Reviewed Wendy's Chili
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      |  By JustaQT

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    "This was really good. My husband loves Wendy's chili and he thought it was awesome. Thanks for sharing, it's a keeper!"

    Aug 6, 2004 on Food.com

    Recipe #45525

    Reviewed Low-fat Banana Bars
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      |  By viking

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    "This cake was great. The cake was moist and the frosting added a nice extra sweetness. I brought it to work and everyone loved it. Nice change from ordinary banana bread when you have those over-ripe bananas to use! Thanks!"

    Aug 6, 2004 on Food.com

    Recipe #94648

    Reviewed Fried Broccoli
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      |  By KRB

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    "This is also a favorite of mine. My grandmother and mother used to make this growing up. It's also great with leftover steamed brocoli, just make sure there is no excess water."

    May 6, 2004 on Food.com

    Recipe #69893

    Reviewed Fried Broccoli
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      |  By KRB

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    "This is also a favorite of mine. My grandmother and mother used to make this growing up. It's also great with leftover steamed brocoli, just make sure there is no excess water."

    May 6, 2004 on Food.com

    Recipe #69501

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